Valentines Day 2023
TUESDAY 14th FEB 3 COURSE SET MENU £40 PER HEAD
MALDON OYSTERS
MARINATED OLIVES (gf & vg) 2.95
BASKET OF BREAD (v) 2.95
GARLIC BREAD (v) 2.95
SPICED NUTS (gf & vg) 2.95
PORK CRACKLING & APPLE SAUCE 3.95
CHEESY GARLIC BREAD (v) 3.50
SINGLE OYSTER - 3.50
With shallot vinegar, fresh lemon and Tabasco
1/2 a DOZEN NATURAL OYSTERS - 18.95
With shallot vinegar, fresh lemon and Tabasco
1/2 a DOZEN MIXED OYSTERS - 18.95
2 x natural with shallot vinegar, 2 x battered with tartare and 2 x Killpatrick
MIXED OYSTER SHARING PLATE (12 OYSTERS) - 34.95
4 x natural with shallot vinegar, 4 x battered with tartare and 4 x Killpatrick
BAR SNACKS AND PRESTARTERS
STARTERS
SWEET POTATO AND CHORIZO SOUP
Crusty sourdough bread (gfa) (vga)
CRAB CAKES
Black bean and sweetcorn salsa
ROAST SHALLOT TART TATIN
Topped with whipped Goats cheese and walnuts (v)
CRISPY DUCK SALAD
On a noodle salad with hoisin dressing
FISH SHARING PLATTER FOR 2
Smoked salmon, crispy lobster and prawn mac bites, breaded calamari, mackerel mousse and crusty bread
MAINS
SEABASS, KING PRAWN LINGUINE
Chili and chive butter sauce
SAGE AND CHESTNUT CHICKEN BALLONTINE
Duchess potatoes, braised baby leeks and a mustard mushroom cream sauce (gfa)
BRAISED LAMB SHANK
Pommes anna, fennel and cumin roast carrots and port jus
WALNUT AND ROQUEFORT STUFFED AUBERGINE
Served with a rocket salad and fries (v) (vga) (gfa)
CHATEAUBRIAND STEAK FOR 2 £20 sup
(£10 sup per person) - PLEASE PRE-ORDER BY THURSDAY 8th FEB
Truffle parmesan home cut chips, peppercorn sauce, slow roasted tomato, grilled Portobello mushroom (gfa)
DESSERTS
DARK CHOCOLATE AND ORANGE FONDANT
Salted caramel ice cream (v)
BLOOD ORANGE AND CARDAMOM TART
Vanilla ice cream (v)
TIRAMISU
(v)
SHARING PLATTER FOR 2 -Selection of the above
CHEESE AND BISCUITS
BLACK BOMBER CHEDDAR, FRENCH BRIE, CASHEL BLUE AND GOATS CHEESE
Served with crackers, crusty bread, grapes, celery and house chutney (gfa)
Terms and Conditions
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Deposit of £20 per person required to book
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Pre-Orders required by 7th February
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Full payment to be made by the 13th February
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Contact us regarding cancellations