DESSERTS
V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option
HOMEMADE HONEYCOMB - Mini 3.95 / Full 7.95
Vanilla ice cream and a jug of warm chocolate sauce (v) (gf)
WARM
CHOCOLATE BROWNIE - Mini 3.95 / Full 7.95
Salted caramel ice cream (v)
STICKY TOFFEE PUDDING Mini 3.95 / Full 7.95
Toffee sauce and vanilla ice cream (v)
VANILLA PANNA COTTA 7.95
Mulled fruit, ginger crumb (gfa)
APPLE CRUMBLE TART 7.95
Custard and ice cream (v)
BRANDY SNAP BASKET OF SORBETS AND/OR ICE CREAM (v) 6.95
Choose three scoops of (strawberry, chocolate, salted caramel and vanilla ice cream) and/or (lemon, raspberry and passion fruit sorbet) (gfa)
BELGIUM CHOCOLATE TRUFFLES 4.95
5 chocolate truffle bites (v)
CHEESE BOARD 13.95
Black bomber, rosary ash goats cheese, French brie and Cashel blue, served with biscuits and chutney (v) (can be gf)
VEGAN DESSERTS
HOMEMADE HONEYCOMB 7.95
Soy vanilla ice cream, caramelised banana (gf) (vg)
CHOCOLATE, PEANUT BUTTER AND RASPBERRY BROWNIE 7.95
Berry coulis and soy vanilla ice cream (gf) (vg)
APPLE CRUMBLE 7.95
Vegan custard (gfa) (vg)
SORBET SELECTION 5.50
Raspberry, lemon and passionfruit (gf) (vg)
AFTER DINNER DRINKS
100ml Floralis, Moscatel Oro, Vino de Licor 6.00
Mediterranean dessert wine with nectar of floral aromas
100ml Taylor’s 10yr Tawny Port 100ml 9.50
DESSERT COCKTAILS
DREAMY TOBLERONE 8.95
Kahlua, Baileys, Frangelico and cream, with chocolate sprinkles and honeycomb
ESPRESSO MARTINI 9.95
Kahlua, vanilla vodka, tia maria and fresh espresso