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DESSERTS
V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

 

 

HOMEMADE HONEYCOMB - Mini 3.95 / Full 7.95
Vanilla ice cream and a jug of warm chocolate sauce (v) (gf)

WARM CHOCOLATE BROWNIE - Mini 3.95 / Full 7.95

Salted caramel ice cream (v) 


STICKY TOFFEE PUDDING  Mini 3.95 / Full 7.95
Toffee sauce and vanilla ice cream (v) 

CINNAMON PANNACOTTA   7.95
Ginger honeycomb and mixed berry compote (v)


SNICKERS TART  7.95
Salted caramel ice cream (v) 

BRANDY SNAP BASKET OF SORBETS AND/OR ICE CREAM (v)  6.95
Choose three scoops of (strawberry, chocolate, salted caramel and vanilla ice cream) and/or (lemon, raspberry and passion fruit sorbet) (can be gf)


BELGIUM CHOCOLATE TRUFFLES    3.95
5 chocolate truffle bites (v) 

CHEESE BOARD   13.95
Black bomber, rosary ash goats cheese, French brie and Cashel blue, served with biscuits and chutney (v) (can be gf)

AFTER DINNER DRINKS
 

100ml  Floralis, Moscatel Oro, Vino de Licor    6.00
Mediterranean dessert wine with nectar of floral aromas

100mlDow’s Late Bottle Port     6.95

100ml Taylor’s 10yr Tawny Port 100ml   9.50

 
DESSERT COCKTAILS 

 

DREAMY TOBLERONE 8.95 
Kahlua, Baileys, Frangelico and cream, with chocolate sprinkles and honeycomb

 

ESPRESSO MARTINI 8.95
Kahlua, vanilla vodka, tia maria and fresh espresso

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