A-LA-CARTE
V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option
MALDON OYSTERS
Served natural with shallot vinegar (gf)
or Battered with tartare sauce
or Kilpatrick (grilled with bacon and Worcestershire sauce)
SINGLE OYSTER 3.50
1/2 DOZEN OYSTERS 18.95
OYSTER PLATE DOZEN OYSTERS 34.95
S T A R T E R S
HONEY ROAST PARSNIP SOUP 6.50
Served with crusty bread (gfa)
DEVILLED KIDNEYS 8.95
Sauteed mushrooms and toast (gfa)
CHICKEN LIVER PATE 7.95
House chutney and toast
CRISPY CALAMARI TOSSED IN GARLIC AND PARSLEY 8.95
House tartare sauce
WHIPPED GOATS CHEESE 7.95
Roast beetroot, beetroot puree and candied walnuts (v)
HADDOCK AND LEEK TART 8.95
Rocket salad (gf)
TRUFFLE MUSHROOM ARANCINI 8.95
Sage aioli and crispy sage (v)
STARTER SHARING PLATTERS
VEGETARIAN PLATTER 15.95
Truffle mushroom arancini, whipped goats’ cheese, olives, Korean cauliflower, and crusty bread (v)
FISH PLATTER 16.95
Crispy calamari with house tartare, grilled sardine fillets, smoked salmon, tempura prawns and crusty bread
MAINS
THE OYSTER SMACK SLOW ROAST BELLY OF PORK 17.95
Apple compote and crispy crackling, mashed potato, gravy, and mixed vegetables (gfa)
STEAK AND MALDON ALE PIE 16.95
Mashed potato and hispi cabbage
LEMON AND THYME CHICKEN ESCALOPE 17.95
Sweet potato rosti, sauteed spinach, slow roasted tomatoes, and basil dressing
FISH AND CHIPS 15.95
Cod fillet in batter with home cut chips, garden peas and house tartare sauce
PAN FRIED SEABASS FILLETS 19.95
Crushed new potatoes, tender stem broccoli, and almond butter (gf)
CONFIT DUCK LEG 19.95
Dauphinoise potatoes, braised red cabbage. and cherry jus
KOREAN CAULIFLOWER 14.95
Coated in sticky gochujang dressing and toasted sesame seeds, served with steamed rice and an Asian slaw (vg)
HANDMADE ANGUS BEEF BURGER 14.95
Red onion and tomato chutney, French brie, tomato, lettuce, and crispy shallots in a Brioche bun with skinny chips
(add onion rings 2.00) (add pulled BBQ pork 3.50)
6 OZ MOVING MOUNTAIN PLANT BURGER 15.95
Red onion and tomato chutney, French brie, tomato, lettuce, and crispy shallots, in a Brioche bun with skinny chips (v) (vegan available see vegan menu)
(add onion rings 2.00)
CHICKPEA AND SEITAN STEAK 15.95
Jack Daniels glaze, portobello mushroom, slow roasted tomatoes, and skinny chips (vg)
10 oz RIBEYE 27.95 / 8 oz SIRLOIN 23.95
All steaks are 28 days aged, served with portobello mushroom, slow roasted tomatoes and home cut chips with:
(garlic butter or peppercorn sauce)
SUBSTITUTES
Please let the staff know if you would like the below garnish substituted on your main meal :
FRENCH FRIES (v) +1,00
HOME CUT CHIPS (v) +1.00
TRUFFLE PARMESAN CHIPS +2.00
SIDES
BRAISED RED CABBAGE (gf & v) 2.95
VEGETABLE SELECTION (gf & v) 2.95
CHARGRILLED HISPI CABBAGE (gf & v) 3.95
GARLIC MUSHROOMS (gf & v) 2.95
HOMECUT CHIPS or FRENCH FRIES 2.95
ONION RINGS (v) 2.95
TRUFFLE PARMESAN CHIPS 3.95
GF – Gluten free / GFA – can be altered to for gluten free option The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options