A-LA-CARTE

V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

 
BAR SNACKS AND PRE-STARTERS

 

MARINATED OLIVES (gf & vg)  2.95
BASKET OF BREAD (v)    2.95

GARLIC BREAD (v)    2.95
SPICED NUTS (gf & vg)      2.95 

PORK CRACKLING & APPLE SAUCE (gf)   3.95
CHEESY GARLIC BREAD (v)    3.50

SINGLE MALDON OYSTER  2.90


STARTERS


SEASONAL SOUP   5.50
Served with crusty bread (gfa)

 

 CHICKEN LIVER PATE   6.95 

With a house chutney and toast (gfa)
 

CRISPY CALAMARI  7.95 
Tossed in garlic and parsley, served with a paprika aioli

 

DEVILLED KIDNEYS    6.95

Sauté mushrooms and toast (gfa)
 

COURGETTE AND FETA FRITTERS   5.95

With a mint yoghurt dressing (gf) (v)
 

BRIE, TOMATO AND SPINACH TART   5.95
Mixed leaf salad and basil dressing (v)

CHARGRILLED TIGER PRAWNS  8.95
Thai salad of grapefruit and cashew salad (gf)

1/2 DOZEN MALDON OYSTERS  12.95

Enjoy natural with shallot vinegar and lemon
OR

Lightly Battered with Tartare sauce


SHARING PLATTERS

VEGETARIAN PLATTER (v)   15.95                  
Tomato, brie and spinach tart, courgette and feta fritters, tomato and basil arancini, Thai and grapefruit salad and warm sourdough (v)

FISH PLATTER    15.95
Salt and pepper squid, tempura cod and tartare, oak smoked salmon, grilled tiger prawns, fresh lemon and warm sourdough

MALDON OYSTER PLATTER    21.95

(shucked and prepared to order - please be aware this may take some time during busier periods)
A dozen oyster served 4 x Natural with shallot vinegar, 4 x Battered with tartare,
4 x Kilpatrick (lightly grilled with smokey bacon and Worcestershire sauce)


MAINS

 

VEGETABLE COTTAGE PIE    12.95 
Topped with cheddar glazed mash, served with mixed vegetables (v) (gf)


THE OYSTER SMACK CONFIT BELLY OF PORK     14.95 

Apple puree and crispy crackling, creamed Maris piper, red wine jus and mixed vegetables(gfa)


LEBANESE MARINATED CHICKEN BREAST    14.95
With spiced crushed carrots, charred onion yoghurt, breaded falafels and pomegranate seeds (gfa)

SLOW ROAST LAMB'S SHOULDER  16.95 
Colcannon mash, shallot puree and mixed vegetables  (gfa)


FRESH FISH

FISH AND CHIPS  12.95 
With homecut chips, blitzed peas and house tartare sauce

 

PAN FRIED SEABASS 15.95
With crab butter, lemon roasted new potatoes and spinach 


MEDITERRANEAN FISH STEW 15.50

Cod, mussels and king prawns in a rich tomato broth with char-grilled sourdough

 

DAILY FISH SPECIALS ARE AVAILABLE – PLEASE ENQUIRE


FROM THE GRILL
 

10oz  RIBEYE   24.95

8oz SIRLOIN    21.95 

All steaks are 28 days aged, served with Portobello mushroom, slow roasted tomatoes and hand cut chips with garlic butter or peppercorn sauce (gfa)

 

HANDMADE ANGUS BEEF BURGER   12.95 
Melted mature cheddar, red onion, house burger sauce, lettuce and tomato in a brioche bun served with French fries (add onion rings 1.50) (add pulled pork 2.00)


6 OZ MOVING MOUNTAIN VEGAN BURGER       12.95

Vegan sriracha mayonnaise, crispy shallots, lettuce and tomato in a vegan  bun with skinny fries (v) (add onion rings 1.50) (add cheese 50p)


SUBSTITUTES

 

Please let the staff know if you would like the below garnish substituted on your main meal :

 

FRENCH FRIES (v)    +1,00

HOME CUT CHIPS (v)      +1.00
SWEET POTATO CHIPS (v)    +1.50

SIDES

MIXED LEAF SALAD   (gf & v)     2.95

VEGETABLE SELECTION (gf & v)     2.95

GARLIC MUSHROOMS (gf & v)    2.95

HOMECUT CHIPS or FRENCH FRIES  2.95
ONION RINGS (v) 2.95

GF – Gluten free / GFA – can be altered to for gluten free optionThe Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options