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A-LA-CARTE

V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

MALDON OYSTERS
Served natural with shallot vinegar (gf)
or Battered with tartare sauce
or Kilpatrick (grilled with bacon and Worcestershire sauce)
SINGLE OYSTER   3.50
1/2 DOZEN OYSTERS  18.95
OYSTER PLATE DOZEN OYSTERS  34.95
S T A R T E R S

HONEY ROAST PARSNIP SOUP   6.50
Served with crusty bread (gfa)

 

DEVILLED KIDNEYS 8.95

Sauteed mushrooms and toast (gfa)


CHICKEN LIVER PATE 7.95

House chutney and toast

 

CRISPY CALAMARI TOSSED IN GARLIC AND PARSLEY   8.95

House tartare sauce

 

WHIPPED GOATS CHEESE   7.95

Roast beetroot, beetroot puree and candied walnuts (v)

 

HADDOCK AND LEEK TART 8.95
Rocket salad (gf)

 

TRUFFLE MUSHROOM ARANCINI    8.95
Sage aioli and crispy sage (v)

STARTER SHARING PLATTERS

VEGETARIAN PLATTER 15.95    
Truffle mushroom arancini, whipped goats’ cheese, olives, Korean cauliflower, and crusty bread (v)

FISH PLATTER    16.95
Crispy calamari with house tartare, grilled sardine fillets, smoked salmon, tempura prawns and crusty bread


MAINS

THE OYSTER SMACK SLOW ROAST BELLY OF PORK     17.95

Apple compote and crispy crackling, mashed potato, gravy, and mixed vegetables (gfa)

 

STEAK AND MALDON ALE PIE 16.95

Mashed potato and hispi cabbage

 
LEMON AND THYME CHICKEN ESCALOPE 17.95

Sweet potato rosti, sauteed spinach, slow roasted tomatoes, and basil dressing

 

FISH AND CHIPS 15.95

Cod fillet in batter with home cut chips, garden peas and house tartare sauce

 

PAN FRIED SEABASS FILLETS 19.95

Crushed new potatoes, tender stem broccoli, and almond butter (gf)

 

CONFIT DUCK LEG 19.95

Dauphinoise potatoes, braised red cabbage. and cherry jus

 

 KOREAN CAULIFLOWER  14.95
Coated in sticky gochujang dressing and toasted sesame seeds, served with steamed rice and an Asian slaw (vg)

 

HANDMADE ANGUS BEEF BURGER   14.95 

Red onion and tomato chutney, French brie, tomato, lettuce, and crispy shallots in a Brioche bun with skinny chips
(add onion rings 2.00) (add pulled BBQ pork 3.50)

 

6 OZ MOVING MOUNTAIN PLANT BURGER    15.95
Red onion and tomato chutney, French brie, tomato, lettuce, and crispy shallots, in a Brioche bun with skinny chips (v) (vegan available see vegan menu)

(add onion rings 2.00)

 

CHICKPEA AND SEITAN STEAK 15.95

Jack Daniels glaze, portobello mushroom, slow roasted tomatoes, and skinny chips (vg)
 

10 oz RIBEYE     27.95 / 8 oz SIRLOIN      23.95 

All steaks are 28 days aged, served with portobello mushroom, slow roasted tomatoes and home cut chips with:
(garlic butter or peppercorn sauce)


SUBSTITUTES

Please let the staff know if you would like the below garnish substituted on your main meal :

 

FRENCH FRIES (v)    +1,00

HOME CUT CHIPS (v)      +1.00
TRUFFLE PARMESAN CHIPS    +2.00

SIDES

BRAISED RED CABBAGE   (gf & v)     2.95

VEGETABLE SELECTION (gf & v)     2.95

CHARGRILLED HISPI CABBAGE (gf & v)       3.95

GARLIC MUSHROOMS (gf & v)    2.95

HOMECUT CHIPS or FRENCH FRIES  2.95
ONION RINGS (v) 2.95

TRUFFLE PARMESAN CHIPS 3.95

GF – Gluten free / GFA – can be altered to for gluten free option The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options

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