A-LA-CARTE

V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

 
BAR SNACKS AND PRE-STARTERS

 

MARINATED OLIVES (gf & vg)  2.95
BASKET OF BREAD (v)    2.95

GARLIC BREAD (v)    2.95
SPICED NUTS (gf & vg)      2.95 

PORK CRACKLING & APPLE SAUCE (gf)   3.95
CHEESY GARLIC BREAD (v)    3.50

SINGLE MALDON OYSTER  2.90


STARTERS


SEASONAL SOUP   5.50
Served with crusty bread (gfa)

 

 CHICKEN LIVER PATE   6.95 

With a house chutney and toast (gfa)
 

CRISPY CALAMARI  7.95 
Tossed in garlic and parsley, served with a paprika aioli

 

DEVILLED KIDNEYS    6.95

Sauté mushrooms and toast (gfa)
 

SALMON, CHIVE AND CREAM CHEESE ARANCINI   5.95

(crispy risotto balls) with a lemon aioli
 

HERB CRUSTED BRIE  6.95
Pear and walnut salad (v)

VEGETABLE SPRING ROLL  5.95
Hoisin sauce (v)

1/2 DOZEN MALDON OYSTERS  12.95

Enjoy natural with shallot vinegar and lemon
OR

Lightly Battered with Tartare sauce


SHARING PLATTERS

VEGETARIAN PLATTER (v)   14.95                  
Herb crusted brie, tomato and basil arancini, vegetable spring roll, olives and warm sourdough (v)

FISH PLATTER    15.95
Salt and pepper squid, herring rollmops, mackerel mousse, oak smoked salmon, house tartare, fresh lemon and warm sourdough

MALDON OYSTER PLATTER    19.95

(shucked and prepared to order - please be aware this may take some time during busier periods)
A dozen oyster served 4 x Natural with shallot vinegar, 4 x Battered with tartare,
4 x Kilpatrick (lightly grilled with smokey bacon and Worcestershire sauce)


MAINS

VEGETABLE COTTAGE PIE    12.95 
Topped with cheddar glazed mash, served with mixed vegetables (v) (gf)


THE OYSTER SMACK CONFIT BELLY OF PORK     14.95 

Apple puree and crispy crackling, creamed Maris piper, red wine jus and mixed vegetables(gfa)


ROASTED CHICKEN SUPREME    14.95
With dauphinoise potato, red wine jus and mixed vegetables (gfa)

CHARGRILLED LAMBS LIVER AND BACON  13.95 
Colcannon mash, onion gravy and mixed vegetables  (gfa)


FRESH FISH

FISH AND CHIPS  12.95 
With homecut chips, blitzed peas and house tartare sauce

 

PAN FRIED SEABASS 15.95
With cheddar and spring onion croquettes, cream dill sauce and green beans (gfa)

COD AND SALMON FISH PIE 15.95

Topped with cheddar glazed mash and prawns served with mixed vegetables 

 

DAILY FISH SPECIALS ARE AVAILABLE – PLEASE ENQUIRE


FROM THE GRILL
 

10oz  RIBEYE   24.95

8oz SIRLOIN    21.95 

All steaks are 28 days aged, served with Portobello mushroom, slow roasted tomatoes and hand cut chips with garlic butter or peppercorn sauce (gfa)

 

HANDMADE ANGUS BEEF BURGER   12.95 
Melted mature cheddar, red onion, house burger sauce, lettuce and tomato in a brioche bun served with French fries (add onion rings 1.50) (add pulled pork 2.00)


6 OZ MOVING MOUNTAIN VEGAN BURGER       12.95

Vegan sriracha mayonnaise, crispy shallots, lettuce and tomato in a vegan  bun with skinny fries (v) (add onion rings 1.50) (add cheese 50p)


SUBSTITUTES

 

Please let the staff know if you would like the below garnish substituted on your main meal :

 

FRENCH FRIES (v)    +1,00

HOME CUT CHIPS (v)      +1.00
SWEET POTATO CHIPS (v)    +1.50

SIDES

MIXED LEAF SALAD   (gf & v)     2.95

VEGETABLE SELECTION (gf & v)     2.95

GARLIC MUSHROOMS (gf & v)    2.95

HOMECUT CHIPS or FRENCH FRIES  2.95
ONION RINGS (v) 2.95

GF – Gluten free / GFA – can be altered to for gluten free optionThe Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options