A LA CARTE
Available every day except Sunday and special holidays
BAR SNACKS AND PRE STARTERS
MARINATED OLIVES (gf & vg) 4.95
BASKET OF BREAD (v) 3.95 (ADD HOUMOUS AND CHILLI HERB OIL +£2.95)
GARLIC CIABATTA (v) 4.95
GARLIC CIABATTA & CHEESE (v) 5.95
HARISSA SPICED NUTS (vg) 3.95
HOUSE PORK CRACKLING WITH SPICED APPLE COMPOTE (gf) 4.95
MALDON OYSTERS
Served natural with shallot vinegar (gf),
or battered with house tartare,
or grilled with a ginger chilli and lime dressing (gf)
SINGLE OYSTER 3.50
½ DOZEN OYSTERS 18.95
OYSTER PLATE DOZEN OYSTERS (4 OF EACH) 34.95
OYSTERS ARE SHUCKED TO ORDER – PLEASE BE AWARE THAT THIS DISH CAN TAKE LONGER TO SERVE DURING BUSIER TIMES
STARTERS
SEASONAL SOUP 6.95
Warm bread and butter (gfa) (vga)
MEDITERRANEAN HALLOUMI BAKE 8.95
Crusty bread (v)
CHICKEN LIVER PATE 7.95
Cranberry chutney and toast (gfa)
CALAMARI FRITTI 8.95
Garlic aioli
CLASSIC PRAWN COCKTAIL 9.95
Topped with King prawns, served with crusty bread (gfa)
SESAME CRUSTED BRIE 7.95
Chilli jam (v)
SMOKED MACKEREL, CHIVE AND SPINACH TART 7.95
Horseradish crème fraiche, rocket (v)
ROASTED BUTTERNUT SQUASH AND SAGE ARANCINI 7.95
Harissa mayonnaise and crispy sage (vg)
CRISPY CAULIFLOWER FLORETS 7.95
Houmous, chilli and herb oil, pomegranate seeds and toasted almonds (vg)
SHARING BOARDS
BAKED CAMEMBERT DELI BOARD 15.95
Studded with rosemary and garlic, served with house chutney, cornichons, pickled red onion and toast (v) (gfa)
FISH PLATTER 20.95
Calamari fritti, house tartare, smoked salmon, mini prawn cocktail, smoked mackerel chive and spinach tart served with warm sourdough
MAINS
24 HOUR ROAST BELLY OF BLYTHBURGH PORK 19.95
Creamed potatoes, honey roasted carrots, spiced apple compote and crispy crackling (gfa)
BEER BATTERED HADDOCK 16.95
Home cut chips, garden peas and house tartare sauce
SHREDDED DUCK DONBURI RICE BOWL 21.95
Shredded confit duck leg, hoisin sauce, sticky rice, vegetable ribbons, pickled red onion, crispy seaweed and a fried egg
CHARGRILLED LAMBS LIVER AND BACON 16.95
Bubble and squeak cakes, mixed vegetables and onion gravy (gfa)
STEAK AND MALDON ALE PIE 18.95
Creamed potatoes, mixed vegetables and gravy
BUTTERFLIED SEABASS 25.95
Roasted paprika sweet potato, spinach and mango salsa (gf)
HOUSE SALAD 11.95
Cucumber, spring onions, slow roast tomato, beetroot, puy lentils, roasted butternut squash, toasted almonds, mixed leaf, pickled red onion, radish and house dressing (v) (vg) (gfa)
(Add spiced halloumi +£5.95, grilled chicken +£5.50 or smoked mackerel +£6.95)
CRISPY CAULIFLOWER FLORETS 15.95
Houmous, chilli herb oil, pomegranate seeds, spinach, toasted almonds and couscous (vg)
MORROCAN SPICED VEGETABLE, ALMOND AND PUY LENTIL TAGINE 16.95
Lemon and herb couscous (vg)
ROAST PARSNIP, CHESTNUT AND SPINACH WELLINGTON 16.95
New potatoes, roast carrots and vegan cranberry gravy (vg)
4OZ MOVING MOUNTAIN VEGAN BURGER 15.95
Crispy shallots, gem lettuce, tomato and harissa mayonnaise in a brioche bun served with fries (v) (vga) (add spiced halloumi +£5.95)
6OZ ANGUS BEEF BURGER 16.95
Cheddar cheese, burger sauce, crispy shallots, lettuce and tomato in a Brioche bun with fries
CRISPY CHICKEN BURGER 15.95
Garlic aioli, lettuce, tomato, pickled red onion and cheddar cheese, in a brioche bun served with fries
(Add bacon +£2, onion rings +£2 or BBQ pulled pork +£2)
8 oz FILLET 33.50 / 8 oz SIRLOIN 26.95
All steaks are 28 days aged, served with onion rings, roasted tomato and home cut chips with:
(garlic butter or peppercorn sauce)
SIDES
MAC & CHEESE 5.95
HONEY ROAST CARROTS 3.95
MINI HOUSE SALAD (v) (vg) (gfa) 4.95
HOMECUT CHIPS or FRIES 4.95
ONION RINGS 3.95
SPICED HALLOUMI 5.95
GARLIC MUSHROOMS (v) 3.95
BRASIED RED CABBAGE (gf) (v) 3.95
SUBSTITUTIONS
Please let the staff know if you would like the below garnish substituted on your meal:
FRENCH FRIES (v) +1.00
HOME CUT CHIPS (v) +1.00