A LA CARTE
Available every day except Sunday and special holidays
BAR SNACKS AND PRE STARTERS
MARINATED OLIVES (gf & vg) 4.95
BASKET OF BREAD (v) 3.95
GARLIC CIABATTA (v) 4.95
GARLIC CIABATTA & CHEESE (v) 5.95
HARISSA SPICED NUTS (vg) 3.95
HOUSE PORK CRACKLING WITH BURNT APPLE PUREE (gf) 4.95
MALDON OYSTERS
Served natural with shallot vinegar (gf),
or battered with house tartare,
or grilled with a ginger chilli and lime dressing (gf)
SINGLE OYSTER 3.50
½ DOZEN OYSTERS 18.95
OYSTER PLATE DOZEN OYSTERS (4 OF EACH) 34.95
OYSTERS ARE SHUCKED TO ORDER – PLEASE BE AWARE THAT THIS DISH CAN TAKE LONGER TO SERVE DURING BUSIER TIMES
STARTERS
SEASONAL SOUP 6.95
Warm bread and butter (gfa) (vga)
DEVILLED KIDNEYS 7.95
Saute mushrooms and toast (gfa)
DUCK LIVER PATE 7.95
Cranberry chutney and toast (gfa)
CALAMARI FRITTI 8.95
Garlic aioli
SESAME PRAWN TOAST 9.95
Crispy seaweed and sweet chilli sauce
SALMON GRAVADLAX 9.50
Celeriac remoulade and crusty bread (gfa)
GOATS CHEESE AND RED ONION TART 7.95
Candied walnut and rocket salad (v)
TOMATO AND BASIL ARANCINI 7.95
Vegan basil aioli (vg)
CRISPY KOREAN CAULIFLOWER 7.95
Sticky gochujang sauce, toasted sesame and kimchi (vg)
SHARING BOARDS
BAKED CAMEMBERT DELI BOARD 15.95
Spiked with rosemary and garlic, served with house chutney, cornichons, pickled red onion and toast (v) (gfa)
FISH PLATTER 18.95
Calamari fritti, salmon gravadlax, tartare, mackerel mousse, sesame prawn toast and crispy 'seaweed' served with warm sourdough
MAINS
24 HOUR ROAST BELLY OF BLYTHBURGH PORK 18.95
Creamed potatoes, honey roasted carrots, burnt apple puree and crispy crackling (gfa)
FISH AND CHIPS 15.95
Home cut chips, garden peas and house tartare sauce
CHARGRILLED LAMBS LIVER AND BACON 16.95
Bubble and squeak cakes, mixed vegetables and onion gravy (gfa)
PAN FRIED SEABASS FILLETS 21.95
Pea and prawn risotto (gfa)
WINTER SALAD 11.95
Roasted cauliflower, carrots and beetroot, puy lentils, caramelised walnuts, mixed leaf and house dressing (v)
(Add spiced halloumi +£4.95, grilled chicken +£5.50 or salmon gravadlax +£5.50)
CRISPY KOREAN CAULIFLOWER 14.95
In sticky gochujang sauce and sesame, with kimchi rice and coriander (vg)
MORROCAN SPICED VEGETABLE, CASHEW AND FREEKEH TAGINE 16.95
Lemon and herb couscous (vg)
SQUASH, WALNUT, ROSEMARY AND SPINACH WELLINGTON 16.95
Green beans, new potatoes and vegan cranberry gravy (vg)
6 OZ MOVING MOUNTAIN BURGER 15.95
Mature cheddar, burger sauce, crispy shallots, lettuce and tomato in a brioche bun served with fries (v) or House chutney, tomato, lettuce and crispy shallots in a vegan bun with skinny chips (vg)
HANDMADE ANGUS BEEF BURGER 15.95
Mature cheddar, burger sauce, crispy shallots, lettuce and tomato in a Brioche bun with skinny chips
CRISPY CHICKEN KATSU BURGER 14.95
Curried mayonnaise and kimchi, in a brioche burger bun served with skinny fries
(Add bacon +£2 or onion rings +£2)
10 oz RIBEYE 27.95 / 8 oz SIRLOIN 24.95
All steaks are 28 days aged, served with onion rings, roasted tomato and home cut chips with:
(garlic butter or peppercorn sauce)
SUBSTITUTIONS
Please let the staff know if you would like the below garnish substituted on your meal:
FRENCH FRIES (v) +1.00
HOME CUT CHIPS (v) +1.00
SIDES
HONEY ROAST CARROTS 3.95
ROCKET AND PARMASAN SALAD 3.95
HOMECUT CHIPS or FRENCH FRIES 3.95
ONION RINGS 3.95
SPICED HALLOUMI 4.95
GARLIC MUSHROOMS (v) 3.95
KIMCHI RICE 3.95