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A LA CARTE

Available every day except Sunday and special holidays 

BAR SNACKS AND PRE STARTERS

MARINATED OLIVES (gf & vg) 4.95

BASKET OF BREAD (v) 3.95 (ADD HOUMOUS AND CHILLI HERB OIL +£2.95)

GARLIC CIABATTA (v) 4.95

 GARLIC CIABATTA & CHEESE (v) 5.95

HARISSA SPICED NUTS (vg) 3.95

HOUSE PORK CRACKLING WITH BURNT APPLE PUREE (gf) 4.95

MALDON OYSTERS

Served natural with shallot vinegar (gf),

or battered with house tartare,

or grilled with a ginger chilli and lime dressing (gf)

SINGLE OYSTER 3.50

½ DOZEN OYSTERS 18.95

OYSTER PLATE DOZEN OYSTERS (4 OF EACH) 34.95

 

OYSTERS ARE SHUCKED TO ORDER – PLEASE BE AWARE THAT THIS DISH CAN TAKE LONGER TO SERVE DURING BUSIER TIMES

STARTERS

SEASONAL SOUP 6.95
Warm bread and butter (gfa) (vga)

CONFIT DUCK WELSH RAREBIT 8.95

Crispy shallots and chives


CHICKEN LIVER PATE 7.95

House chutney and toast (gfa)

CALAMARI FRITTI   8.95

Garlic aioli

SESAME PRAWN TOAST 9.95
Crispy seaweed and sweet chilli sauce 

 

GARLIC KING PRAWNS 9.95
Portuguese potatoes and basil dressing (gf)

 

BRIE, TOMATO AND SPINACH TART 7.95
Romesco sauce, candied walnuts and rocket salad (v)

ROASTED BUTTERNUT SQUASH AND SAGE ARANCINI 7.95
Harissa mayonnaise and crispy sage (vg)

 

CRISPY CAULIFLOWER FLORETS 7.95
Houmous, chilli and herb oil, pomegranate seeds and toasted almonds (vg)

SHARING BOARDS

BAKED CAMEMBERT DELI BOARD 15.95

Studded with rosemary and garlic, served with house chutney, cornichons, pickled red onion and toast (v) (gfa) 

FISH PLATTER 20.95

Calamari fritti, house tartare, smoked mackerel, king prawns, sesame prawn toast and crispy 'seaweed' served with warm sourdough

MAINS

24 HOUR ROAST BELLY OF BLYTHBURGH PORK 19.95

Creamed potatoes, honey roasted carrots, burnt apple puree and crispy crackling (gfa)

BEER BATTERED HADDOCK 16.95

Home cut chips, garden peas and house tartare sauce

 
CHARGRILLED LAMBS LIVER AND BACON 16.95
Bubble and squeak cakes, mixed vegetables and onion gravy (gfa)

 

SMOKED MACKEREL LINGUINE 18.95

Almond pesto, parmesan, lemon and radish

 

CITRUS SALMON SUPREME 19.95

Roasted paprika sweet potato, spinach and mango salsa (gf)

HOUSE SALAD 11.95

Cucumber, spring onions, slow roast tomato, beetroot, puy lentils, caramelised walnuts, mixed leaf, pickled red onion and house dressing (v) (vg) (gfa)

(Add spiced halloumi +£4.95, grilled chicken +£5.50 or smoked mackerel +£6.95)

CRISPY CAULIFLOWER FLORETS 15.95

Houmous, chilli herb oil, pomegranate seeds, spinach, toasted almonds and couscous  (vg)

MORROCAN SPICED VEGETABLE, ALMOND AND PUY LENTIL TAGINE  16.95
Lemon and herb couscous (vg)

MUSHROOM, MISO, SPINACH AND WALNUT WELLINGTON 16.95

  Green beans, new potatoes and vegan miso gravy (vg)

SPICED BEAN BURGER    15.95

Crispy shallots, gem lettuce, tomato and harissa mayonnaise in a brioche bun served with fries (v) (vga) (add spiced halloumi +£4.95)

HANDMADE ANGUS BEEF BURGER   16.95 

Mature cheddar, burger sauce, crispy shallots, lettuce and tomato in a Brioche bun with fries

BUTTERMILK CHICKEN BURGER  15.95 

Garlic aioli, lettuce, tomato, pickled red onion and cheddar cheese, in a brioche bun served with fries

(Add bacon +£2 or onion rings +£2)

 

10 oz RIBEYE  29.95 / 8 oz SIRLOIN   26.95 

All steaks are 28 days aged, served with onion rings, roasted tomato and home cut chips with:
(garlic butter or peppercorn sauce)

SIDES

MAC & CHEESE 4.95

HONEY ROAST CARROTS 3.95

MINI HOUSE SALAD (v) 4.95

HOMECUT CHIPS or FRIES 3.95

ONION RINGS 3.95

SPICED HALLOUMI 4.95

GARLIC MUSHROOMS (v) 3.95

GARLIC GREENS AND TOASTED ALMONDS (v)  3.95

SUBSTITUTIONS

Please let the staff know if you would like the below garnish substituted on your meal:

 

FRENCH FRIES (v) +1.00

HOME CUT CHIPS (v) +1.00

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