A-LA-CARTE
V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option
BAR SNACKS AND PRE-STARTERS
MARINATED OLIVES (gf & vg) 2.95
BASKET OF BREAD (v) 2.95
GARLIC BREAD (v) 2.95
SPICED NUTS (gf & vg) 2.95
PORK CRACKLING & APPLE SAUCE (gf) 3.95
CHEESY GARLIC BREAD (v) 3.50
SINGLE MALDON OYSTER 2.95
STARTERS
SEASONAL SOUP 5.50
Served with crusty bread (gfa)
DUCK LIVER PATE 6.95
With a house chutney and toast (gfa)
CRISPY CALAMARI 7.95
Tossed in garlic and parsley, served with a lemon and garlic aioli
SALT COD AND DILL CROQUETTES 6.95
With tartare sauce
TILLINGHAM ASPARAGUS 7.95
Wrapped in pancetta topped with a poached egg (gf)
TEMPURA PRAWNS 8.95
On a chilled sweet chilli noodle salad
WHIPPED GOATS CHEESE 5.95
With roasted beetroot, candied walnuts, toast and beetroot puree (v) (gfa)
1/2 DOZEN MALDON OYSTERS 14.95
Enjoy natural with shallot vinegar and lemon (gf)
OR
Lightly Battered with Tartare sauce
SHARING PLATTERS
VEGETARIAN PLATTER (v) 14.95
Whipped goats cheese, tomato and basil arancini, lightly spiced sweet potato and chickpea filo parcel, roast beetroot and warm sourdough (v)
FISH PLATTER 15.95
Salt and pepper squid, herring rollmops, salt cod croquette, oak smoked salmon, house tartare, fresh lemon and warm sourdough
MALDON OYSTER PLATTER 21.95
(shucked and prepared to order - please be aware this may take some time during busier periods)
A dozen oyster served 4 x Natural with shallot vinegar, 4 x Battered with tartare,
4 x Rockafella (lightly grilled with a cheese and herb crumb)
MAINS
AUBERGINE PARMAGIANA 12.95
Layers of baked aubergine, tomato sauce and Mozzarella cheese topped with a pine nut and basil crumb served with mixed salad and sourdough bread (v) (gfa)
THE OYSTER SMACK CONFIT BELLY OF PORK 15.95
Apple puree and crispy crackling, creamed Maris piper, red wine jus and mixed vegetables(gfa)
CHICKEN KARAAGE 13.95
Japanese fried chicken thighs with sticky rice, stir fried vegetables and a soy and ginger sauce
CONFIT DUCKS DUNBORI (RICE BOWL) 15.95
Crispy shredded duck, sticky rice, vegetable ribbons, pickled onion, topped with a fried egg
FRESH FISH
FISH AND CHIPS 13.95
With homecut chips, blitzed peas and house tartare sauce
PAN FRIED SEA BASS 15.95
With a mango and avocado salsa, on cajun potatoes and spinach (gf)
PANCETTA WRAPPED COD 13.95
With a crispy chorizo cake, sautéed kale and basil dressing (gfa)
DAILY FISH SPECIALS ARE AVAILABLE – PLEASE ENQUIRE
FROM THE GRILL
10oz RIBEYE 24.95
8oz SIRLOIN 21.95
8oz FLAT IRON 17.95
All steaks are 28 days aged, served with Portobello mushroom, slow roasted tomatoes and hand cut chips with garlic butter or peppercorn sauce (gfa)
HANDMADE ANGUS BEEF BURGER 12.95
Melted mature cheddar, red onion, house burger sauce, lettuce and tomato in a brioche bun served with French fries (add onion rings 1.50) (add pulled pork 2.00)
6 OZ MOVING MOUNTAIN VEGAN BURGER 12.95
Vegan sriracha mayonnaise, red onion, lettuce and tomato in a vegan bun with skinny fries (v) (add onion rings 1.50) (add cheese 50p)
SUBSTITUTES
Please let the staff know if you would like the below garnish substituted on your main meal :
FRENCH FRIES (v) +1,00
HOME CUT CHIPS (v) +1.00
SWEET POTATO CHIPS (v) +1.50
SIDES
MIXED LEAF SALAD (gf & v) 2.95
VEGETABLE SELECTION (gf & v) 2.95
GARLIC MUSHROOMS (gf & v) 2.95
HOMECUT CHIPS or FRENCH FRIES 2.95
ONION RINGS (v) 2.95
GF – Gluten free / GFA – can be altered to for gluten free optionThe Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options