A LA CARTE
Available every day except Sunday and special holidays
BAR SNACKS AND PRE STARTERS
MARINATED OLIVES (gf & vg) 4.95
BASKET OF BREAD (v) 3.95
GARLIC CIABATTA (v) 4.95
GARLIC CIABATTA & CHEESE (v) 5.95
HARISSA SPICED NUTS (vg) 3.95
HOUSE PORK CRACKLING WITH BURNT APPLE PUREE (gf) 4.95
MALDON OYSTERS
Served natural with shallot vinegar (gf),
or battered with house tartare,
or grilled with a ginger chilli and lime dressing (gf)
SINGLE OYSTER 3.50
½ DOZEN OYSTERS 18.95
OYSTER PLATE DOZEN OYSTERS (4 OF EACH) 34.95
OYSTERS ARE SHUCKED TO ORDER – PLEASE BE AWARE THAT THIS DISH CAN TAKE LONGER TO SERVE DURING BUSIER TIMES
STARTERS
SEASONAL SOUP 6.95
Warm bread and butter (gfa) (vga)
MONGOLIAN BEEF LETTUCE WRAP 8.95
Crispy rice, chilli and spring onions
CHICKEN LIVER PATE 7.95
Cranberry chutney and toast (gfa)
CALAMARI FRITTI 8.95
Garlic aioli
SESAME PRAWN TOAST 9.95
Crispy seaweed and sweet chilli sauce
OYSTER SMACK PRAWN COCKTAIL 8.95
Topped with king prawns and served with crusty bread (gfa)
GOATS CHEESE AND RED ONION TART 7.95
Candied walnut and rocket salad (v)
TOMATO AND BASIL ARANCINI 7.95
Vegan basil aioli (vg)
CRISPY KOREAN CAULIFLOWER 7.95
Sticky gochujang sauce, toasted sesame and kimchi (vg)
SHARING BOARDS
BAKED CAMEMBERT DELI BOARD 15.95
Spiked with rosemary and garlic, served with house chutney, cornichons, pickled red onion and toast (v) (gfa)
FISH PLATTER 20.95
Calamari fritti, house tartare, smoked salmon, mini prawn cocktail, sesame prawn toast and crispy 'seaweed' served with warm sourdough
MAINS
24 HOUR ROAST BELLY OF BLYTHBURGH PORK 19.95
Creamed potatoes, honey roasted carrots, burnt apple puree and crispy crackling (gfa)
FISH AND CHIPS 16.95
Home cut chips, garden peas and house tartare sauce
CHARGRILLED LAMBS LIVER AND BACON 16.95
Bubble and squeak cakes, mixed vegetables and onion gravy (gfa)
GUINNESS BRAISED BEEF 17.95
Served with macaroni cheese
BUTTERFLIED SEABASS FILLETS 21.95
Salsa Verdi, new potatoes and caponata (gfa)
HOUSE SALAD 11.95
Roasted cauliflower, carrots and beetroot, puy lentils, caramelised walnuts, mixed leaf and house dressing (v)
(Add spiced halloumi +£4.95, grilled chicken +£5.50 or king prawns +£6.95)
CRISPY KOREAN CAULIFLOWER 15.95
In sticky gochujang sauce and sesame, with kimchi rice and coriander (vg)
MORROCAN SPICED VEGETABLE, ALMOND AND PUY LENTIL TAGINE 16.95
Lemon and herb couscous (vg)
SQUASH, WALNUT, CRANBERRY AND SPINACH WELLINGTON 16.95
Green beans, new potatoes and vegan cranberry gravy (vg)
SPICED BEAN BURGER 15.95
Crispy shallots, gem lettuce, tomato and harissa mayonnaise in a brioche bun served with fries (v) (vga) (add spiced halloumi +£4.95)
HANDMADE ANGUS BEEF BURGER 16.95
Mature cheddar, burger sauce, crispy shallots, lettuce and tomato in a Brioche bun with fries
CRISPY CHICKEN KATSU BURGER 15.95
Curried mayonnaise, lettuce and kimchi, in a brioche bun served with fries
(Add bacon +£2 or onion rings +£2)
10 oz RIBEYE 29.95 / 8 oz SIRLOIN 26.95
All steaks are 28 days aged, served with onion rings, roasted tomato and home cut chips with:
(garlic butter or peppercorn sauce)
SIDES
MAC & CHEESE 4.95
HONEY ROAST CARROTS 3.95
MINI HOUSE SALAD (v) 4.95
HOMECUT CHIPS or FRIES 3.95
ONION RINGS 3.95
SPICED HALLOUMI 4.95
GARLIC MUSHROOMS (v) 3.95
PURPLE SROUTING BROCCOLI, TOASTED ALMONDS & GARLIC BUTTER (v) 3.95
SUBSTITUTIONS
Please let the staff know if you would like the below garnish substituted on your meal:
FRENCH FRIES (v) +1.00
HOME CUT CHIPS (v) +1.00