A LA CARTE
Available every day except Sunday and special holidays
BAR SNACKS AND PRE STARTERS
MARINATED OLIVES (gf & vg) 4.95
BASKET OF BREAD (v) 3.95 (ADD HOUMOUS AND CHILLI HERB OIL +£2.95)
GARLIC CIABATTA (v) 4.95
GARLIC CIABATTA & CHEESE (v) 5.95
HARISSA SPICED NUTS (vg) 3.95
HOUSE PORK CRACKLING WITH BURNT APPLE PUREE (gf) 4.95
MALDON OYSTERS
Served natural with shallot vinegar (gf),
or battered with house tartare,
or grilled with a ginger chilli and lime dressing (gf)
SINGLE OYSTER 3.50
½ DOZEN OYSTERS 18.95
OYSTER PLATE DOZEN OYSTERS (4 OF EACH) 34.95
OYSTERS ARE SHUCKED TO ORDER – PLEASE BE AWARE THAT THIS DISH CAN TAKE LONGER TO SERVE DURING BUSIER TIMES
STARTERS
SEASONAL SOUP 6.95
Warm bread and butter (gfa) (vga)
BBQ PULLED PORK TACO 8.95
Shredded iceberg lettuce, mango salsa and pickled red onion (gf)
CHICKEN LIVER PATE 7.95
House chutney and toast (gfa)
CALAMARI FRITTI 8.95
Garlic aioli
SESAME PRAWN TOAST 9.95
Crispy seaweed and sweet chilli sauce
GARLIC KING PRAWNS 9.95
Portuguese potatoes and basil dressing (gf)
BRIE, TOMATO AND SPINACH TART 7.95
Romesco sauce, candied walnuts and rocket salad (v)
ROASTED BUTTERNUT SQUASH AND SAGE ARANCINI 7.95
Harissa mayonnaise and crispy sage (vg)
CRISPY CAULIFLOWER FLORETS 7.95
Houmous, chilli and herb oil, pomegranate seeds and toasted almonds (vg)
SHARING BOARDS
BAKED CAMEMBERT DELI BOARD 15.95
Studded with rosemary and garlic, served with house chutney, cornichons, pickled red onion and toast (v) (gfa)
FISH PLATTER 20.95
Calamari fritti, house tartare, smoked mackerel, king prawns, sesame prawn toast and crispy 'seaweed' served with warm sourdough
MAINS
24 HOUR ROAST BELLY OF BLYTHBURGH PORK 19.95
Creamed potatoes, honey roasted carrots, burnt apple puree and crispy crackling (gfa)
BEER BATTERED HADDOCK 16.95
Home cut chips, garden peas and house tartare sauce
CHICKEN KARAAGE 18.95
Sticky rice, stir fry vegetables and Gyoza sauce
CHARGRILLED LAMBS LIVER AND BACON 16.95
Bubble and squeak cakes, mixed vegetables and onion gravy (gfa)
SMOKED MACKEREL LINGUINE 18.95
Almond pesto, parmesan, lemon and radish
CITRUS SALMON SUPREME 19.95
Roasted paprika sweet potato, spinach and mango salsa (gf)
HOUSE SALAD 11.95
Cucumber, spring onions, slow roast tomato, beetroot, puy lentils, caramelised walnuts, mixed leaf, pickled red onion, radish and house dressing (v) (vg) (gfa)
(Add spiced halloumi +£4.95, grilled chicken +£5.50 or smoked mackerel +£6.95)
CRISPY CAULIFLOWER FLORETS 15.95
Houmous, chilli herb oil, pomegranate seeds, spinach, toasted almonds and couscous (vg)
MORROCAN SPICED VEGETABLE, ALMOND AND PUY LENTIL TAGINE 16.95
Lemon and herb couscous (vg)
MUSHROOM, MISO, SPINACH AND WALNUT WELLINGTON 16.95
Green beans, new potatoes and vegan miso gravy (vg)
4OZ MOVING MOUNTAIN VEGAN BURGER 15.95
Crispy shallots, gem lettuce, tomato and harissa mayonnaise in a brioche bun served with fries (v) (vga) (add spiced halloumi +£4.95)
HANDMADE ANGUS BEEF BURGER 16.95
Mature cheddar, burger sauce, crispy shallots, lettuce and tomato in a Brioche bun with fries
BUTTERMILK CHICKEN BURGER 15.95
Garlic aioli, lettuce, tomato, pickled red onion and cheddar cheese, in a brioche bun served with fries
(Add bacon +£2, onion rings +£2 or BBQ pulled pork +£2)
10 oz RIBEYE 29.95 / 8 oz SIRLOIN 26.95
All steaks are 28 days aged, served with onion rings, roasted tomato and home cut chips with:
(garlic butter or peppercorn sauce)
SIDES
MAC & CHEESE 4.95
HONEY ROAST CARROTS 3.95
MINI HOUSE SALAD (v) 4.95
HOMECUT CHIPS or FRIES 3.95
ONION RINGS 3.95
SPICED HALLOUMI 4.95
GARLIC MUSHROOMS (v) 3.95
GARLIC GREENS AND TOASTED ALMONDS (v) 3.95
SUBSTITUTIONS
Please let the staff know if you would like the below garnish substituted on your meal:
FRENCH FRIES (v) +1.00
HOME CUT CHIPS (v) +1.00