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A LA CARTE

Available every day except Sunday and special holidays 

BAR SNACKS AND PRE STARTERS

MARINATED OLIVES (gf & vg) 3.95

BASKET OF BREAD (v) 3.95

GARLIC BREAD (v) 4.95

CHEESY GARLIC BREAD (v) 5.95

HARISSA SPICED NUTS (vg) 2.95

PORK CRACKLING AND APPLE SAUCE (gf) 4.95

MALDON OYSTERS

Served natural with shallot vinegar (gf),

or battered with house tartare,

or Kilpatrick (grilled with bacon and Worcestershire sauce)

SINGLE OYSTER 3.50

½ DOZEN OYSTERS 18.95

OYSTER PLATE DOZEN OYSTERS (4 OF EACH) 34.95

 

OYSTERS ARE SHUCKED TO ORDER – PLEASE BE AWARE THAT THIS DISH CAN TAKE LONGER TO SERVE DURING BUSIER TIMES

STARTERS

SEASONAL SOUP 6.50
Served with crusty bread (gfa)

KRISPY KOREAN WINGS 8.95

Kimchi and toasted peanuts 


CHICKEN LIVER PATE 7.95

House chutney and toast (gfa)

CALAMARI FRITTI   8.95

Paprika aioli

SESAME PRAWN TOAST 7.95
Crispy seaweed and sweet chilli sauce 

 

HADDOCK AND LEEK TART 8.95
Rocket salad

 

MATURE CHEDDAR BEIGNETS 7.95
Tomato and olive chutney and olive salt (v)

SHARING BOARDS

BAKED CAMEMBERT DELI BOARD 16.96

Spiked with rosemary and garlic, served with house chutney, gherkins, pickled onions and toast (v) (gfa) 

FISH PLATTER 18.95

Calamari fritti, haddock and leek tart, tartare, smoked salmon, sesame prawn toast and crusty bread

MAINS

24 HOUR ROAST BELLY OF BLYTHBRUGH PORK 18.95

Creamed potato, honey roast carrots, burnt apple puree and crispy crackling (gfa)

CHICKEN SHAWARMA 17.95

Sweet potato rosti, sautéed spinach, pickled red onion and coriander yogurt (gfa)

 
VENISON SAUSAGE TOAD IN THE HOLE 18.95
Pea and mushroom fricassee, creamed potato and crispy pancetta

 

FISH AND CHIPS 15.95

Cod fillet in batter, home cut chips, garden peas and house tartare sauce

SESAME CRUSTED BREAM FILLETS 21.95

Nori, jasmine rice and Goma-ae (Japanese greens) (gfa)

CRISPY KOREAN CAULIFLOWER  14.95
In sticky gochujang sauce and sesame, with kimchi rice and coriander (vg)

MORROCAN SPICED VEGETABLE, CASHEW AND FREEKEH TAGINE  16.95
Lemon and herb couscous (vg)

HANDMADE ANGUS BEEF BURGER   14.95 

Red onion and tomato chutney, French brie, tomato, lettuce, and crispy shallots in a Brioche bun with skinny chips

6 OZ MOVING MOUNTAIN PLANT BURGER    15.95
Red onion and tomato chutney, French brie, tomato, lettuce, and crispy shallots, in a Brioche bun with skinny chips (v) (vegan available see vegan menu)

BURGER EXTRAS

ONION RINGS 2.00

PULLED PORK 3.50

SMOKEY BACON 2.00

SLICED GHERKINS 1.50


 

10 oz RIBEYE  27.95 / 8 oz SIRLOIN   23.95 

All steaks are 28 days aged, served with honey mustard dressed wedge salad, and home cut chips with:
(garlic butter or peppercorn sauce)

SUBSTITUTIONS

Please let the staff know if you would like the below garnish substituted on your meal:

 

FRENCH FRIES (v) +1.00

HOME CUT CHIPS (v) +1.00

TRUFFLE PARMESAN CHIPS +2.00

SIDES

CREAMED SPINACH (gf) 3.95

VEGETABLE SELECTION (gf & v) 3.95

ROCKET AND PARMASAN SALAD 3.95

HOMECUT CHIPS or FRENCH FRIES 2.95

ONION RINGS 2.95

TRUFFLE PARMESAN CHIPS 3.95

GARLIC MUSHROOMS (v) 3.95

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