A-LA-CARTE
(We have temporarily removed oysters from the menu due to the higher risk of Nora Virus during the colder months - we will be restocking in time for valentines)
V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option
BAR SNACKS AND PRE-STARTERS
MARINATED OLIVES (gf & vg) 2.95
BASKET OF BREAD (v) 2.95
GARLIC BREAD (v) 2.95
SPICED NUTS (gf & vg) 2.95
PORK CRACKLING & APPLE SAUCE (gf) 3.95
CHEESY GARLIC BREAD (v) 3.50
STARTERS
SEASONAL SOUP 4.95
Served with crusty bread (gfa)
CHICKEN LIVER PATE 6.95
With a house chutney and toast (gfa)
CRISPY CALAMARI 7.95
Tossed in garlic and parsley, served with a paprika aioli
DEVILLED KIDNEYS 6.95
Sauté mushrooms and toast (gfa)
CHEDDAR AND SPRING ONION CROQUETTES 5.95
Tomato chutney (v)
MINI BAKED CAMEMBERT 8.95
Rosemary and garlic, served with toast and apple chutney (gfa)(v)
CHARGRILLED TIGER PRAWNS 7.95
Thai salad of grapefruit and cashew salad (gf)
SHARING PLATTERS
VEGETARIAN PLATTER (v) 14.95
Mini baked camembert, cheddar and spring onion croquettes, tomato and spinach arancini, Thai and grapefruit salad and warm sourdough (v)
FISH PLATTER 14.95
Salt and pepper squid, tempura cod and tartare, oak smoked salmon, grilled tiger prawns, fresh lemon and warm sourdough
MAINS
VEGETABLE COTTAGE PIE 12.95
Topped with cheddar glazed mash, served with mixed vegetables (v) (gf)
THE OYSTER SMACK CONFIT BELLY OF PORK 14.95
Apple puree and crispy crackling, creamed Maris piper, red wine jus and mixed vegetables(gfa)
STUFFED CHICKEN BREAST 13.95
Stuffed with tomato, basil and spinach, served with cheddar glazed Dauphinoise potato and mixed vegetables (gfa)
CHARGRILLED LIVER AND BACON 13.95
Creamed mash potatoes, onion gravy and (gfa)
FRESH FISH
BEER BATTERED HADDOCK 11.95
With homecut chips, blitzed peas and house tartare sauce
PAN FRIED SEABASS 14.95
With crab butter, lemon roasted new potatoes and spinach
HADDOCK AND LEEK GRATIN 12.95
Creamed Maris piper and buttered peas
DAILY FISH SPECIALS ARE AVAILABLE – PLEASE ENQUIRE
FROM THE GRILL
10oz RIBEYE 22.95
8oz SIRLOIN 19.95
All steaks are 28 days aged, served with Portobello mushroom, slow roasted tomatoes and hand cut chips with garlic butter or peppercorn sauce (gfa)
HANDMADE ANGUS BEEF BURGER 12.95
Melted mature cheddar, red onion, house burger sauce, lettuce and tomato in a brioche bun served with French fries (add onion rings 1.50) (add pulled pork 2.00)
SMOKED TOFU BURGER 11.95
Melted mature cheddar, crispy shallots, house burger sauce, lettuce and tomato in a vegan bun with skinny fries (v) (add onion rings 1.50)
SUBSTITUTES
Please let the staff know if you would like the below garnish substituted on your main meal :
FRENCH FRIES (v) +1,00
HOME CUT CHIPS (v) +1.00
SWEET POTATO CHIPS (v) +1.50
SIDES
MIXED LEAF SALAD (gf & v) 2.95
VEGETABLE SELECTION (gf & v) 2.95
GARLIC MUSHROOMS (gf & v) 2.95
HOMECUT CHIPS or FRENCH FRIES 2.95
ONION RINGS (v) 2.95
GF – Gluten free / GFA – can be altered to for gluten free optionThe Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options