A LA CARTE
Available every day except Sunday and special holidays
BAR SNACKS AND PRE STARTERS
MARINATED OLIVES (gf & vg) 4.95
BASKET OF BREAD (v) 3.95 (ADD HOUMOUS AND CHILLI HERB OIL +£2.95)
GARLIC CIABATTA (v) 4.95
GARLIC CIABATTA & CHEESE (v) 5.95
HARISSA SPICED NUTS (vg) 3.95
HOUSE PORK CRACKLING WITH APPLE COMPOTE (gf) 4.95
MALDON OYSTERS
Served natural with shallot vinegar (gf),
or battered with house tartare,
or grilled with a ginger chilli and lime dressing (gf)
SINGLE OYSTER 3.50
½ DOZEN OYSTERS 18.95
OYSTER PLATE DOZEN OYSTERS (4 OF EACH) 34.95
OYSTERS ARE SHUCKED TO ORDER – PLEASE BE AWARE THAT THIS DISH CAN TAKE LONGER TO SERVE DURING BUSIER TIMES
STARTERS
SEASONAL SOUP 6.95
Warm bread and butter (gfa) (vga)
HALLOUMI TACOS 8.95
Pomegranate salsa, pickled red onion, tzatziki (v)
WHIPPED GOATS CHEESE 8.95
Roast beetroot, beetroot puree, toast, candied walnuts (v) (gfa)
CALAMARI FRITTI 8.95
Garlic aioli
CLASSIC PRAWN COCKTAIL 9.95
Topped with King prawns, served with crusty bread (gfa)
LOBSTER AND PRAWN MAC AND CHEESE BITES 9.95
Harissa mayonnaise
CHICKEN AND CASHEW SPRING ROLL 8.95
Hoisin sauce
TOMATO, LENTIL AND ROSEMARY ARANCINI 7.95
Harissa mayonnaise (vg)
CRISPY CAULIFLOWER FLORETS 7.95
Houmous, chilli and herb oil, pomegranate seeds, toasted almonds (vg)
SHARING BOARDS
BAKED CAMEMBERT DELI BOARD 15.95
Studded with rosemary and garlic, served with house chutney, cornichons, pickled red onion and toast (v) (gfa)
FISH PLATTER 20.95
Calamari fritti, house tartare, smoked salmon, mini prawn cocktail and smoked mackerel Welsh rarebit served with warm sourdough
MAINS
24 HOUR ROAST BELLY OF BLYTHBURGH PORK 20.95
Creamed potatoes, honey roasted carrots, mixed greens, apple compote, crackling, jus (gfa)
FISH AND CHIPS 18.95
Fat chips, garden peas, house tartare sauce
SHREDDED DUCK DONBURI RICE BOWL 21.95
Shredded confit duck leg, hoisin sauce, sticky rice, vegetable ribbons, pickled red onion, crispy seaweed and a fried egg
HONEY AND SOY GLAZED SALMON 21.95
Sticky rice, mixed greens, toasted cashews
CHARGRILLED LAMBS LIVER AND BACON 17.95
Bubble and squeak cakes, mixed vegetables, onion gravy (gfa)
BUTTERFLIED SEABASS 27.95
Potato gratin, green beans, salsa Verde (gf)
HOUSE SALAD 11.95
Cucumber, spring onions, slow roast tomato, beetroot, puy lentils, roasted butternut squash, toasted almonds, mixed leaf, pickled red onion, radish, house dressing (v) (vg) (gfa)
(Add spiced halloumi +£5.95, grilled chicken +£5.50)
CRISPY CAULIFLOWER FLORETS 15.95
Houmous, chilli herb oil, pomegranate seeds, spinach, toasted almonds, couscous (vg)
MORROCAN SPICED VEGETABLE, ALMOND AND PUY LENTIL TAGINE 16.95
Lemon and herb couscous (vg)
ROAST BUTTERNUT SQUASH, BEETROOT, LEEK AND PINENUT WELLINGTION 16.95
Sweet potato fries, roast carrots, vegan gravy (vg)
4OZ MOVING MOUNTAIN VEGAN BURGER 15.95
Crispy shallots, gem lettuce, tomato, cheddar cheese and harissa mayonnaise in a brioche bun served with fries (v) (vga) (add spiced halloumi +£5.95)
6OZ ANGUS BEEF BURGER 17.95
Cheddar cheese, burger sauce, crispy shallots, lettuce and tomato in a brioche bun with fries
CRISPY CHICKEN BURGER 16.95
Garlic aioli, lettuce, tomato, pickled red onion and cheddar cheese, in a brioche bun served with fries
(Add bacon +£2, onion rings +£2 or BBQ pulled pork +£2)
8 oz SIRLOIN STEAK 27.95
All steaks are 28 days aged, served with onion rings, garlic mushrooms and fat chips with:
(garlic butter or peppercorn sauce)
SIDES
SWEET POTATO FRIES 4.95
ROAST CARROTS 3.95
MINI HOUSE SALAD (v) (vg) (gfa) 4.95
FAT CHIPS or FRIES 4.95
ONION RINGS 3.95
SPICED HALLOUMI 5.95
GARLIC MUSHROOMS (v) 3.95
MIXED GREEN VEGETABLES (vg) 3.95
SUBSTITUTIONS
Please let the staff know if you would like the below garnish substituted on your meal:
FRENCH FRIES (v) +1.00
CHIPS (v) +1.00