V – suitable for vegetarians / VG – suitable for vegans /
GF - gluten free
GFA – can be altered to be gluten free
Please contact us for more dietary requirement options
PARTY NIGHT 2026
AVAILABLE 4th / 11th / 18th DECEMBER
(AVAILABLE FROM 7PM ONWARDS)
SET 3 COURSE MENU
Followed by DJ set & Late Bar
£45pp
S T A R T E R S
BEETROOT CURED SALMON GRAVADLAX
Roasted beetroot, crème fraiche, pea shoots (gf)
SESAME CRUSTED BRIE
Chilli jam (v)
DUCK LIVER PATE
Cranberry chutney, toast (gfa)
M A I N S
GROVE FARM ROAST TURKEY WITH COLA GLAZED GAMMON
Pigs in blankets, pork and cranberry stuffing, mixed vegetables, roast potatoes, gravy (gfa)
ROAST BUTTERNUT SQUASH, SPINACH, CHESTNUT AND TOASTED PECAN WELLINGTON
Sweet potato fries, roast carrots, cranberry gravy (vg)
BUTTERFLIED SEABASS
Potato gratin, green beans, salsa Verde (gf)
8 OZ SIRLOIN STEAK
Chips, garlic mushrooms, onion rings and peppercorn sauce or garlic butter (please state cooking preferences and sauce choice when pre - ordering)
D E S S E R T S
CHRISTMAS PUDDING
Brandy custard (v)
RASPBERRY AND WHITE CHOCOLATE CHEESECAKE
Raspberry sorbet
WARM CHOCOLATE BROWNIE
Chocolate sauce, toffee ice cream, pretzel (v)
TERMS AND CONDITIONS
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£20pp deposit on all bookings full payment due 1 week prior to arrival
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Full Payment due on booking for all bookings made within the week of the event
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Pre orders required for all bookings -1 week before
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Parties of 12 plus can only be booked over the phone
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GROUPS OF 30 PLUS WILL REQUIRE TO ORDER BY TABLE PLAN
CANCELLATIONS AND DEPOSIT REFUNDS
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DEPOSITS ARE NON REFUNDABLE - should we be able to resell the table deposit can be held as credit for future use
(please be aware that a drastic reduction in expected guests without notice and no shows may be treated as cancellations)
GF – Gluten free / GFA – can be altered to for gluten free option The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options.