V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free options / VEGAN FESIVE MENU AVAILABLE

FESTIVE SET MENU 
AVAILABLE MON - THU (FROM 5PM) / SAT FROM 12PM)
FROM 1ST DEC  - 23RD DEC 

2 COURSES £30.00

3 COURSES £35.00

​

S T A R T E R S

 

 LIGHTLY SPICED BUTTERNUT SQUASH SOUP
Crusty bread (v) (vga) (gfa)
 

CLASSIC PRAWN COCKTAIL

Topped with King prawns, served with crusty bread (gfa)

 

SMOKED MACKEREL, CHIVE AND SPINACH TART 
Horseradish crème fraiche, rocket (v)

 

SESAME CRUSTED BRIE
Chilli jam (v)

 

BEETROOT CURED SALMON GRAVADLAX
Roasted beetroot, crème fraiche, pea shoots (gf)

​

M A I N S

 

GROVE FARM ROAST TURKEY WITH COLA GLAZED GAMMON
Pigs in blankets, pork and cranberry stuffing, roast potatoes, mixed vegetables, gravy (gfa)

SLOW ROASTED BELLY OF PORK 
Creamed potatoes, mixed vegetables, red wine jus, apple compote and crackling (gfa)
 

BUTTERFLIED SEABASS

Potato gratin, green beans, salsa Verde (gf)
 

STEAK AND MALDON ALE PIE
Creamed potatoes, mixed vegetables, gravy

ROAST BUTTERNUT SQUASH, SPINACH, CHESTNUT AND TOASTED PECAN WELLINGTON
Sweet potato fries, roast carrots, cranberry gravy (vg)

 

8OZ CHARGRILLED SIRLOIN STEAK (£5 SUP)

Chips, garlic mushrooms, onion rings and peppercorn sauce or garlic butter (gfa)
(please state cooking preferences and sauce choice if pre - ordering)

 

SIDES AND EXTRAS  

CHESTNUT SAUTEED BRUSSEL SPROUTS (gf & v) 4.95

ROAST POTATOES (gf & v) 3.95 

PIGS IN BLANKETS (gfa) 6.95

ROAST CARROTS (v) 4.95

PORK AND CRANBERRY STUFFING 5.95

​

D E S S E R T S
 

CHRISTMAS PUDDING­­­
Brandy custard (v)

HOMEMADE HONEYCOMB

Vanilla ice cream, chocolate sauce (gf) (vga)
 

STICKY TOFFEE PUDDING

Toffee sauce, vanilla ice cream (v) 

​

RASPBERRY AND WHITE CHOCOLATE CHEESECAKE
Raspberry sorbet
 

CHEESE BOARD (£4 SUP)
Black bomber mature cheddar, Brie, cranberry Wensleydale and Stilton served with biscuits, chutney, and apple (v) (gfa)

​​​​​​​​​​​​​​​​​​​​​​

​

TERMS AND CONDITIONS
 

•  £5 deposits for groups of 5 or more

• Pre orders required for groups of 8 or more

• Parties of 12 plus can only be booked over the phone

• Big groups of 20 plus may be required to order with a table plan 

​​

CANCELLATIONS AND DEPOSIT REFUNDS

​​

• TABLES OF 1-7 REQUIRE 24 HOURS (1 DAY)

• TABLES OF 8 PLUS REQUIRE 72 HOURS (3 DAYS)

​​

(Please be aware that a drastic reduction in expected guests without notice and no shows may be treated as cancelations)

​

​

GF – Gluten free / GFA – can be altered to for gluten free option The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options.

​