BRING YOUR OWN WINE

Thursday 30th April

 

AVAILABLE FROM 5PM

£35 per person 

CAN NOT BE MIXED WITH OTHER MENUS 
ALL OTHER DRINKS ARE AVAILABLE FROM THE BAR
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S T A R T E R S

 

ROASTED SPRING VEGETABLE AND CHILLI SOUP

Crusty bread (gfa) (v) (vga)

 

FRITTO MISTO

Deep fried calamari, whitebait and courgette with tartare sauce

 

GAME AND BACON TERRINE

Fig and port chutney, pistachios, toast (gfa)

 

HALLOUMI TACOS

Pomegranate salsa, pickled red onion, tzatziki (v)

 

SMOKED MACKEREL WELSH RAREBIT

Crispy shallots and chives

  

M A I N S

 

SESAME CRUSTED SALMON SUPREME

Five spiced noodles, Bok choi, ginger and lemongrass broth (gf)

                        

PAN SEARED PORK ESCALOPE

Creamed potato, miso bean puree, apple and sage (gf)

 

ROAST RUMP OF LAMB (£6 SUP)

Crushed new potatoes, slow roast tomatoes, harissa yoghurt, dill, lemon (gf)

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KING OYSTER MUSHROOM KATSU CURRY

Breaded oyster mushroom, sticky rice, red cabbage kimchi (vg)

 

STEAK AND MALDON ALE PIE
Mixed vegetables, creamed potato, gravy

 

D E S S E R T S

 

SPICED PEAR TARTE TATIN

Earl grey infused cream, candied walnuts (v)

 

CHOCOLATE AND HAZELNUT TART

Toffee ice cream (v)

 

MINI CINNAMON DOUGHNUTS

Warm toffee sauce (v)

 

HOMEMADE HONEYCOMB 
Vanilla ice cream, warm chocolate sauce (gf) (v) (vga)

 

CHEESE AND BISCUITS (£4 SUP)
Served with apple, grapes, celery, crackers, house chutney (v) (gfa)

Cranberry Wensleydale, French Brie, Cashel Blue, and Goats Cheese

 

 

GF – Gluten free / GFA – can be altered to for gluten free option. The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options