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Wine Bottles

BRING YOUR OWN WINE

February 2024

29th February
£30 per person - 3 Courses

STARTERS

FRENCH ONION SOUP

Cheddar Croute (gfa)

 

SMOKED MACKEREL FILLETS

Salsa Macha, tostada and lime crema (gfa)

 

HAMHOCK, LEEK AND TARRAGON CROQUETTES

Wild mushroom puree and charred corn

 

BUTTERNUT SQUASH AND SWEETCORN FRITTERS

Crispy sage and sage aioli (gf) (v)

 

THAI FISH SAUCE GLAZED CHICKEN WINGS

Toasted peanuts and mint (gfa)

MAINS

TANDOORI SPICED SEA BREAM

Roasted cauliflower, green beans and beurre blanc (gf)

 

PORK TENDERLOIN

Celeriac mash, roast garlic and honey sauce and mangetout (gf)

 

BEEF, MUSHROOM AND BLUE CHEESE STROGANOFF

Sauteed cabbage and sticky rice

 

MOROCCAN SPICED VEGETABLE, FREEKEH AND CASHEW TAGINE

Lemon and herb couscous and flaked almonds (vg) (gf)

 

RED MULLET LAKSA

Stir fried veg and charred bok choi (gf)

DESSERTS

MOCHA TART

Smashed raspberry cream and toasted hazelnuts (v)

 

LEMONGRASS AND COCONUT PANNACOTTA

Roasted coconut and toasted pineapple (v)

 

BLOOD ORANGE, HONEY AND CARDAMOM CHEESECAKE

Chopped pistachio

 

BAKED COOKIE DOUGH

Salted caramel ice cream (v)

CHEESE AND BISCUITS (£2 SUP)
Served with apple, grapes, celery, crackers and house chutney (v), (gf available)

Black Bomber, French Brie, Cashel Blue and Goats Cheese

 

The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know whether there are any dietary requirements or allergies that we should be aware of when making your order, every effort will be made to offer alternate options
(v) – Suitable for vegetarians / (vg) – suitable for vegans / (vga) – vegan available
(gf) – gluten free / (gfa) – Gluten free available

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