BRING YOUR OWN WINE

30TH JANUARY

AVAILABLE FROM 5PM

£35 per person 

CAN NOT BE MIXED WITH OTHER MENUS 
ALL OTHER DRINKS ARE AVAILABLE FROM THE BAR
 

STARTERS

SPICED ROASTED ROOT VEGETABLE SOUP

Crusty sourdough bread (gfa) (v)

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SMOKED HADDOCK BEIGNETS

Lobster bisque

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HOISIN GLAZED PROK BELLY BITES
Red cabbage slaw

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BEETROOT AND PUMPKIN ARANCINI

Lemon and dill creme fraiche (v)

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GOATS CHEESE AND RED ONION TART

Rocket and walnut salad (v)

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MAINS

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HONGEOJJIM (KOREAN SKATE)
Sticky rice, cucumber and sesame seed salad (gf)
 

ROASTED CHICKEN THIGHS

Curried cabbage, roasted grapes, coconut yoghurt, chickpeas (gf)
 

ROAST RUMP OF LAMB (£5 SUP)

Caponata, boulangère potatoes, red wine jus (gfa) 

 

MISO MUSHROOM BOURGUINON 
Roasted chantenay carrots, pearl onions, creamy polenta (vg)

CRISPY CHICKEN KATSU BURGER

Curried mayonnaise, lettuce and kimchi in a brioche bun with skinny fries

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DESSERTS

ESPRESSO CHEESECAKE
Cinnamon tuile, chocolate ice cream, hazelnuts (v)
 

RED WINE POACHED PEARS
Homemade almond shortbread, vanilla ice cream (v)​​
 

CHOCOLATE TAHINI PUDDING

Tahini cream, date molasses (v)

 

HOMEMADE HONEYCOMB

Vanilla ice cream, warm chocolate sauce (gf) (v) (vga)

 

SELECTION OF CHEESE AND BISCUITS (£4 SUP)
Black Bomber Cheddar, French Brie, Cashel Blue and Goats cheese (v) 

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GF – Gluten free / GFA – can be altered to for gluten free option. The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options