BRING YOUR OWN WINE

THURSDAY 30th OCTOBER

AVAILABLE FROM 5PM

£35 per person

CAN NOT BE MIXED WITH OTHER MENUS
ALL OTHER DRINKS ARE AVAILABLE FROM THE BAR

STARTERS

CREAMED BROCCOLI SOUP

Served with a stilton croute (v)

PRAWN SKAGEN

Fried bread, dill (gfa)

SHREDDED DUCK TACO

Hoisin mayonnaise, red cabbage, pomegranate seeds, pickled red onion

CURRIED SQUASH TART

Apple chicory salad (v)

GARLIC TIGER PRAWNS

Crusty sourdough (gfa)

MAINS

BUTTERFLIED SEABASS

Sauteed potatoes, romesco sauce, spinach, crispy capers (gf)

CHICKEN CHASSEUR

Creamed potato, cavolo nero (gf)

LEMON AND THYME PORK ESCALOPE

Dauphinoise potato, sauteed kale, sage cream sauce

KOREAN CAULIFLOWER

Rice noodles, stir fry vegetables, Gyoza sauce (vg)

STEAMED MUSSELS IN CIDER, LEEK AND CHORIZO SAUCE

Crusty sourdough, fries (gfa)

DESSERTS

ORANGE PIE

Cointreau infused cream, cinnamon tuile (v)

MAPLE AND PECAN TART

Vanilla ice cream (v)

CHOCOLATE DAMSON BROWNIE

Damson compote, Chantilly cream (v)

HOMEMADE HONEYCOMB
Vanilla ice cream, warm chocolate sauce (gf) (v) (vga)

CHEESE AND BISCUITS (£4 SUP)
Served with apple, grapes, celery, crackers, house chutney (v) (gfa)

Black Bomber, French Brie, Cashel Blue, and Goats Cheese