BRING YOUR OWN WINE
April 2024
25th April
£30 per person - 3 Courses
STARTERS
YELLOW SPLIT LENTIL, COCONUT AND TURMERIC SOUP
Crusty sourdough bread (gfa)
KING PRAWN TOSTADA
Cherry tomatoes, radish salad and smashed avocado
BBQ PULLED PORK BAO BUN
With pickled vegetables
CHARGRILLED TILLINGHAM ASPARGUS
Romesco sauce and shaved parmesan (gf) (v) (vga)
CHICKEN LIVER PATE
Toast and house chutney (gfa)
MAINS
PANFRIED SEA BREAM FILLETS
Shiitake mushrooms, cannellini beans, curly kale, and sesame dressing (gf)
BUTTER CHICKEN CURRY
Basmati rice, mango chutney and popadom
BEEF FILLET WELLINGTON (+£8)
Parmesan truffle mashed potato, honey roast carrots and port jus
PULLED AUBERGINE, HARISSA RAGU
Tagliatelle, toasted almonds, and shaved vegetarian parmesan (v) (vga) (gf)
SLOW ROAST BELLY OF PORK
Apple compote and crispy crackling, mashed potato, gravy, and mixed vegetables (gfa)
DESSERTS
BLACK FORREST MILLE FUILLE
Layers of puff pastry, chocolate cream and mixed berries (v)
APPLE AND RHUBARB CRUMBLE TART
With custard (add ice cream £1) (v)
STRAWBERRY KULFI (INDIAN ICE CREAM)
Roasted strawberries, cardamon caramel and walnuts
HOMEMADE HONEYCOMB
Vanilla ice cream, warm chocolate sauce (v), (gf), (vga)
CHEESE AND BISCUITS (£4 SUP)
Served with apple, grapes, celery, crackers, and house chutney (v), (gf available)
Black Bomber, French Brie, Cashel Blue, and Goats Cheese
The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know whether there are any dietary requirements or allergies that we should be aware of when making your order, every effort will be made to offer alternate options
(v) – Suitable for vegetarians / (vg) – suitable for vegans / (vga) – vegan available
(gf) – gluten free / (gfa) – Gluten free available