EXPRESS LUNCH
2 Courses £18.95 or 3 Courses £21.95
(v) - suitable for vegetarians (gf) - gluten free (vg) - suitable for vegans
MON - FRI 12PM - 3PM
(Excludes bank holidays and other set special days)
STARTERS
SEASONAL SOUP
Served with crusty bread (gfa) (v)
CHICKEN LIVER PATE
Cranberry chutney and toast (gfa)
SESAME CRUSTED BRIE
Chilli jam (v)
SMOKED MACKEREL, CHIVE AND SPINACH TART
Horseradish crème fraiche and rocket (v)
MAINS
SMOKED SALMON AND HADDOCK FISHCAKES
Fries, spinach, tartare sauce
CHAR-GRILLED LAMBS LIVER AND BACON
Bubble and squeak cakes, mixed vegetables, and onion gravy (gfa)
ROAST PARSNIP, CHESTNUT AND SPINACH WELLINGTON
New potatoes, roast carrots and vegan cranberry gravy (vg)
PRAWN, TOMATO AND CHILLI LINGUINE
Basil and parmesan
LEMON AND THYME CHICKEN SCHNITZEL
Wholegrain mustard mash, green beans and bacon cream sauce
DAILY SET SPECIAL
(Please ask staff about which special is part of the deal)
DESSERTS
HOMEMADE HONEYCOMB
Two scoops of ice cream and chocolate sauce (v) (gf) (vga)
STICKY TOFFEE PUDDING
Warm toffee sauce and vanilla ice cream (v)
PASSIONFRUIT AND VANILLA CHEESECAKE
Passionfruit sorbet (v)
CHOCOLATE CHERRY TART
Praline ice cream