EXPRESS LUNCH
2 Courses £18.95 or 3 Courses £21.95
(v) - suitable for vegetarians (gf) - gluten free (vg) - suitable for vegans
MON - FRI 12PM - 3PM
(Excludes bank holidays and other set special days)
STARTERS
SEASONAL SOUP
Served with crusty bread (gfa) (v)
DUCK LIVER PATE
Cranberry chutney and toast (gfa)
SESAME CRUSTED BRIE
Chilli jam (v)
SMOKED MACKEREL, CHIVE AND SPINACH TART
Horseradish crème fraiche and rocket (v)
MAINS
SMOKED SALMON AND HADDOCK FISHCAKES
Fries, spinach, tartare sauce
CHAR-GRILLED LAMBS LIVER AND BACON
Bubble and squeak cakes, mixed vegetables, and onion gravy (gfa)
ROAST PARSNIP, CHESTNUT AND SPINACH WELLINGTON
New potatoes, roast carrots and vegan cranberry gravy (vg)
STEAK AND MALDON ALE PIE
Creamed potatoes, mixed vegetables, gravy
GROVE FARM TURKEY AND COLA GLAZED GAMMON (£4 SUP)
Pig in blanket, pork and cranberry stuffing, mixed vegetables, gravy (gfa)
DAILY SET SPECIAL
(Please ask staff about which special is part of the deal)
DESSERTS
HOMEMADE HONEYCOMB
Two scoops of ice cream and chocolate sauce (v) (gf) (vga)
MAPLE, PECAN AND GINGER TIFFIN
Spiced crème fraiche, candied orange
PASSIONMFRUIT AND VANILLA CHEESECAKE
Passionfruit sorbet (v)
CHRISTMAS PUDDING
Brandy custard (v)