EXPRESS LUNCH
2 Courses £18.95 or 3 Courses £21.95
(v) - suitable for vegetarians (gf) - gluten free (vg) - suitable for vegans
MON - FRI 12PM - 3PM
STARTERS
SEASONAL SOUP
Served with crusty bread (gfa)
CHICKEN LIVER PATE
House chutney and toast (gfa)
SESAME PRAWN TOAST
Crispy seaweed and sweet chilli sauce
MATURE CHEDDAR BEIGNETS
Tomato and olive chutney and olive salt (v)
MAINS
BATTERED FISH AND CHIPS
Garden peas and house tartare
CHAR-GRILLED LAMBS LIVER AND BACON
Bubble and squeak cakes, mixed vegetables, and onion gravy (gfa)
MOROCCAN SPICED VEGETABLE AND FREEKEH TAGINE
Lemon and herb couscous and toasted cashews (vg)
VENISON TOAD IN THE HOLE
Mushroom and pea fricassee, creamed potato and crispy pancetta
CHICKEN SHAWARMA SALAD
Mixed leaf, pickled red onion and coriander yogurt (gf)
DAILY SET SPECIAL
(Please ask staff about which special is part of the deal)
DESSERTS
HOMEMADE HONEYCOMB
Two scoops of ice cream and chocolate sauce (v) (gf)
CINNAMON PANNA COTTA
Apple compote (gf)
APPLE CRUMBLE TART
With custard (v)
STICKY TOFFEE PUDDING
Toffee sauce and vanilla ice cream (v)