EXPRESS LUNCH
1 Course £13.95
2 Courses £17.45
3 Courses £20.95
(v) - suitable for vegetarians (gf) - gluten free (vg) - suitable for vegans
MON - FRI 12PM - 3PM
(Excludes bank holidays and other set special days)
STARTERS
SEASONAL SOUP
Served with crusty bread (gfa) (v)
DEVILLED KIDNEYS
Sauteed mushrooms on toast (gfa)
SESAME CRUSTED BRIE
Chilli jam (v)
GRILLED SARDINE FILLETS
Mediterranean vegetables, rocket (gf)
MAINS
CRAB CAKES
Fries, black bean and sweetcorn salsa, sweet chilli sauce
CHAR-GRILLED LAMBS LIVER AND BACON
Bubble and squeak cakes, mixed vegetables, and onion gravy (gfa)
ROAST PARSNIP, CHESTNUT AND SPINACH WELLINGTON
New potatoes, roast carrots and vegan cranberry gravy (vg)
PRAWN, TOMATO AND CHILLI LINGUINE
Basil and parmesan
LEMON AND THYME CHICKEN SCHNITZEL
Wholegrain mustard mash, green beans and bacon cream sauce
DAILY SET SPECIAL
(Please ask staff about which special is part of the deal)
DESSERTS
HOMEMADE HONEYCOMB
Two scoops of ice cream and chocolate sauce (v) (gf) (vga)
STICKY TOFFEE PUDDING
Warm toffee sauce and vanilla ice cream (v)
LEMON MERINGUE CHEESECAKE
Raspberry sorbet
WARM CHOCOLATE BROWNIE
Toffee ice cream, pretzel (v)