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EXPRESS LUNCH

2 Courses £18.95 or 3 Courses £21.95

(v) - suitable for vegetarians (gf) - gluten free (vg) - suitable for vegans

MON - FRI 12PM - 3PM
  (Excludes bank holidays and other set special days)

STARTERS

SEASONAL SOUP

Served with crusty bread (gfa) (v)


CHICKEN LIVER PATE  
Cranberry chutney and toast (gfa)


SESAME PRAWN TOAST
Crispy ''seaweed'' and sweet chilli sauce

BRIE, TOMATO AND SPINACH TART

Romesco sauce, candied walnut and rocket salad (v)

MAINS

 

BEER BATTERED HADDOCK
Home cut chips, peas and house tartare sauce


CHAR-GRILLED LAMBS LIVER AND BACON
Bubble and squeak cakes, mixed vegetables, and onion gravy (gfa)


MUSHROOM, MISO, SPINACH AND WALNUT WELLINGTON

Green beans, new potatoes and vegan miso gravy (vg)

SMOKED MACKEREL LINGUINE
Almond pesto, parmesan, lemon and radish

 

CRISPY CHICKEN SCHNITZEL

Wholegrain mustard mash, green beans and creamy mushroom sauce
 

DAILY SET SPECIAL
(Please ask staff about which special is part of the deal)

DESSERTS

HOMEMADE HONEYCOMB
Two scoops of ice cream and chocolate sauce (v) (gf)


ESPRESSO PANNA COTTA
Cinnamon tuille and roasted hazelnuts (gfa)


ETON MESS CHEESECAKE
Strawberry ice cream

 

STICKY TOFFEE PUDDING
Warm toffee sauce and vanilla ice cream (v)

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