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EXPRESS LUNCH

2 Courses £18.95 or 3 Courses £21.95

(v) - suitable for vegetarians (gf) - gluten free (vg) - suitable for vegans

MON - FRI 12PM - 3PM
  (Excludes bank holidays and other set special days)

STARTERS

SEASONAL SOUP

Served with crusty bread (gfa) (v)


CHICKEN LIVER PATE  
Cranberry chutney and toast (gfa)


SESAME PRAWN TOAST
Crispy ''seaweed'' and sweet chilli sauce

GOATS CHEESE AND RED ONION TART

Candied walnut and rocket salad (v)

MAINS

 

BEER BATTERED HADDOCK
Home cut chips, peas and house tartare sauce


CHAR-GRILLED LAMBS LIVER AND BACON
Bubble and squeak cakes, mixed vegetables, and onion gravy (gfa)


SQUASH, WALNUT, CRANBERRY AND SPINACH WELLINGTON
Green beans, new potatoes and vegan cranberry gravy (vg)

GUINNESS BRAISED BEEF
Served with macaroni cheese

 

CRISPY CHICKEN SCHNITZEL

Wholegrain mustard mash, green beans and creamy mushroom sauce
 

DAILY SET SPECIAL
(Please ask staff about which special is part of the deal)

DESSERTS

HOMEMADE HONEYCOMB
Two scoops of ice cream and chocolate sauce (v) (gf)


VANILLA PANNA COTTA
Mulled fruit and ginger crumb (gfa)


APPLE CRUMBLE TART
Warm custard (v)

 

STICKY TOFFEE PUDDING
Warm toffee sauce and vanilla ice cream (v)

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