EXPRESS LUNCH
2 Courses £18.95 or 3 Courses £21.95
(v) - suitable for vegetarians (gf) - gluten free (vg) - suitable for vegans
MON - FRI 12PM - 3PM
(Excludes bank holidays and other set special days)
STARTERS
SEASONAL SOUP
Served with crusty bread (gfa) (v)
CHICKEN LIVER PATE
Cranberry chutney and toast (gfa)
SESAME PRAWN TOAST
Crispy ''seaweed'' and sweet chilli sauce
GOATS CHEESE AND RED ONION TART
Candied walnut and rocket salad (v)
MAINS
BEER BATTERED HADDOCK
Home cut chips, peas and house tartare sauce
CHAR-GRILLED LAMBS LIVER AND BACON
Bubble and squeak cakes, mixed vegetables, and onion gravy (gfa)
SQUASH, WALNUT, CRANBERRY AND SPINACH WELLINGTON
Green beans, new potatoes and vegan cranberry gravy (vg)
GUINNESS BRAISED BEEF
Served with macaroni cheese
CRISPY CHICKEN SCHNITZEL
Wholegrain mustard mash, green beans and creamy mushroom sauce
DAILY SET SPECIAL
(Please ask staff about which special is part of the deal)
DESSERTS
HOMEMADE HONEYCOMB
Two scoops of ice cream and chocolate sauce (v) (gf)
VANILLA PANNA COTTA
Mulled fruit and ginger crumb (gfa)
APPLE CRUMBLE TART
Warm custard (v)
STICKY TOFFEE PUDDING
Warm toffee sauce and vanilla ice cream (v)