EXPRESS LUNCH
2 Courses £18.95 or 3 Courses £21.95
(v) - suitable for vegetarians (gf) - gluten free (vg) - suitable for vegans
MON - FRI 12PM - 3PM
STARTERS
SEASONAL SOUP
Served with crusty bread (gfa)
CHICKEN LIVER PATE
House chutney and toast (gfa)
SMOKED HADDOCK TART
Mixed leaf salad
CREAMED GARLIC MUSHROOMS
Filo Basket (v)
MAINS
BATTERED FISH AND CHIPS
Garden peas and house tartare
CHAR-GRILLED LAMBS LIVER AND BACON
Bubble and squeak cakes, mixed vegetables, and onion gravy (gfa)
MOROCCAN SPICED VEGETABLE AND FREEKEH TAGINE
Lemon and herb couscous and toasted cashews (vg)
CHICKEN, CHORIZO AND LEEK PIE
Mashed potato and chargrilled hispi cabbage
8oz FLAT IRON STEAK (£ 3 SUP)
Skinny fries, grilled tomato, flat mushroom and either peppercorn sauce or garlic butter (gfa)
DAILY SET SPECIAL
(Please ask staff about which special is part of the deal)
DESSERTS
HOMEMADE HONEYCOMB
Two scoops of ice cream and chocolate sauce (v) (gf)
CINNAMON PANNA COTTA
Apple compote (gf)
MOCHA TART
Smashed raspberry cream and toasted hazelnuts (v)
STICKY TOFFEE PUDDING
Toffee sauce and vanilla ice cream (v)