EXPRESS LUNCH
2 Courses £18.95 or 3 Courses £21.95
(v) - suitable for vegetarians (gf) - gluten free (vg) - suitable for vegans
MON - FRI 12PM - 3PM
(Excludes bank holidays and other set special days)
STARTERS
SEASONAL SOUP
Served with crusty bread (gfa) (v)
CHICKEN LIVER PATE
Cranberry chutney and toast (gfa)
SESAME PRAWN TOAST
Crispy ''seaweed'' and sweet chilli sauce
BRIE, TOMATO AND SPINACH TART
Romesco sauce, candied walnut and rocket salad (v)
MAINS
BEER BATTERED HADDOCK
Home cut chips, peas and house tartare sauce
CHAR-GRILLED LAMBS LIVER AND BACON
Bubble and squeak cakes, mixed vegetables, and onion gravy (gfa)
MUSHROOM, MISO, SPINACH AND WALNUT WELLINGTON
Green beans, new potatoes and vegan miso gravy (vg)
SMOKED MACKEREL LINGUINE
Almond pesto, parmesan, lemon and radish
CRISPY CHICKEN SCHNITZEL
Wholegrain mustard mash, green beans and creamy mushroom sauce
DAILY SET SPECIAL
(Please ask staff about which special is part of the deal)
DESSERTS
HOMEMADE HONEYCOMB
Two scoops of ice cream and chocolate sauce (v) (gf)
ESPRESSO PANNA COTTA
Cinnamon tuille and roasted hazelnuts (gfa)
ETON MESS CHEESECAKE
Strawberry ice cream
STICKY TOFFEE PUDDING
Warm toffee sauce and vanilla ice cream (v)