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EXPRESS LUNCH

2 Courses £18.95 or 3 Courses £21.95

(v) - suitable for vegetarians (gf) - gluten free (vg) - suitable for vegans

MON - FRI 12PM - 3PM

STARTERS

SEASONAL SOUP 
Served with crusty bread (gfa)


CHICKEN LIVER PATE  
House chutney and toast (gfa)


SMOKED HADDOCK TART
Mixed leaf salad  


TRUFFLE MUSHROOM ARANCINI  
Sage aioli and crispy sage (v))

MAINS

 

BATTERED FISH AND CHIPS
Garden peas and house tartare  


CHAR-GRILLED LAMBS LIVER AND BACON
Bubble and squeak cakes, mixed vegetables, and onion gravy (gfa)
CRISPY KOREAN CAULIFLOWER
Coated in a sticky gochujang sauce and sesame seeds, served with Asian slaw and sticky rice (v) (vg)

STEAK AND MALDON ALE PIE

Mashed potato and chargrilled hispi cabbage

8oz FLAT IRON STEAK (£ 3 SUP)
Skinny fries, grilled tomato, flat mushroom and either peppercorn sauce or garlic butter (gfa)

DAILY SET SPECIAL
(Please ask staff about which special is part of the deal)

DESSERTS

HOMEMADE HONEYCOMB
Two scoops of ice cream and chocolate sauce (v) (gf)


CINNAMON PANNA COTTA
Apple compote (gf)


SNICKERS TART
Vanilla ice cream (v)


STICKY TOFFEE PUDDING 
Toffee sauce and vanilla ice cream (v)

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