GOOD FRIDAY
All Day - Friday 29th March
(v) - suitable for vegetarians (vg) - suitable for vegans
(gf) - gluten free (gfa) - gluten free available
OYSTERS
SERVED NATURAL WITH SHALLOT VINEGAR
BATTERED WITH TARTARE SAUCE
KILLPATRICK (LIGHTLY GRILLED WITH BACON AND WORCESTERSHIRE SAUCE)
SINGLE 3.50
1/2 DOZEN 18.95
STARTERS
DEVILLED WHITEBAIT 7.95
Paprika Aioli
LEMON AND PARSLEY GRILLED SARDINE FILLETS
Tomato Panzanella salad and pickled red onion (gfa)
SMOKED SALMON AND BEETROOT PUFF PASTRY TART 9.95
Crème fraiche and rocket
TEMPURA RED MULLET 8.50
Asian noodle salad
MAINS
MOULES MARINIERE
Scottish rope grown muscles steamed in a white wine and cream sauce
Starter size served with crusty bread (GF available) 9.95
Main size with skinny chips and crusty bread (GF available)17.95
GRILLED WING OF SKATE
New potatoes , green beans and caper butter (gf) 21.50
DEVILLED BUTTERFLY SEABASS
Rosemary roasted new potatoes, green beans and lemon and herb sauce (gf)19.95
WHOLE BAKED MEDITERRANEAN SOLE
Lemon and herb couscous (gfa) 19.95
LEEK AND HADDOCK FISH PIE
Topped with a herb crumb served with garlic greens 16.95
KILHORNE BAY SCAMPI 16.95
Skinny chips and salad