F A T H E R S D A Y 2 0 2 6

12PM-8PM

STARTERS

FRENCH ONION SOUP
Topped with a cheddar croute (gfa)

6.95

DEVILLED KIDNEYS

Sauteed mushrooms on toast (gfa)

8.95

GRILLED TILLINGHAM ASPARAGUS

Served with a 'mimosa' dressing of grated egg, capers, olive oil and herbs (v) (gf)

8.95

CRISPY CALAMARI
Garlic aioli

8.95

TOMATO, LENTIL AND ROSEMARY ARANCINI
Harissa mayonnaise (vg)

7.95

MAINS

BBQ GLAZED RIBS

Cajun spiced fries, chargrilled corn on the cob (gfa)

19.95

POSH FISH AND CHIPS
Battered plaice fillet, fat chips, blitzed peas, curried mayonnaise

19.95

CRISPY CAULIFLOWER FLORETS
Couscous, houmous, pomegranate seeds, spinach, toasted almonds (vg)

15.95

SUNDAY ROASTS

ALL SUNDAY ROASTS SERVED WITH HOMEMADE GRAVY, ROAST POTATOES, YORKSHIRE PUDDING, CAULIFLOWER CHEESE AND VEGETABLES

ROAST SIRLOIN OF BEEF 23.95

(served pink) (gfa)

ROAST PORK BELLY 20.95

Apple compote and crackling (gfa)

ROAST CHICKEN 19.95
Apricot and pork stuffing (gfa)

NUT ROAST 16.95
(v) (vga)

SIDES AND EXTRAS

YORKSHIRE PUDDING (v) 1.00
ROAST POTATOES (gf) (v) 3.95

APRICOT AND PORK STUFFING 5.95

HONEY ROAST CARROTS 3.95

PIGS IN BLANKETS 5.95

DESSERTS

STICKY TOFFEE PUDDING
Toffee sauce, vanilla ice cream (v)

MINI 3.95 / FULL 7.95

HOMEMADE HONEYCOMB
Warm chocolate sauce, vanilla ice cream (v) (gf) (vga)

MINI 3.95 / FULL 7.95

WARM CHOCOLATE BROWNIE
Toffee ice cream, pretzel (v)

MINI 4.95 / FULL 8.95

RHUBARB AND CUSTARD

Vanilla panna cotta, rhubarb compote, custard (gfa)

7.95

CHEESE AND BISCUITS
Black bomber cheddar, French brie, Cashel blue and Goats cheese
Served with crackers, crusty bread, grapes, celery and house chutney (gfa) (v)

13.95

(v) - suitable for vegetarians (vg) - suitable for vegans

(gf) - gluten free (gfa) - gluten free available