top of page
V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

 
Festive Lunch Deal
AVAILABLE MON - FRI FROM 27th NOV - 22nd DEC
(starts at 12pm - last food orders 3pm)


2 COURSES £18.95

3 COURSES £21.95

STARTERS

 

HONEY ROASTED PARSNIP SOUP
Served with crusty bread (v) (gfa)

DUCK LIVER PATE

With house chutney and toast (gfa)


 

SMOKED HADDOCK TART 

With a mixed leaf salad 


 

SESAME CRUSTED BRIE
With walnuts and spiced pickled pear (v)

MAINS

 

BATTERED FISH AND CHIPS

With garden peas and house tartare sauce



CHAR - GRILLED LAMBS LIVER AND BACON 
With bubble and squeak cakes, mixed vegetables and onion gravy (gfa)  


 

CRISPY KOREAN CAULIFLOWER

 Coated in a sticky gochujang sauce and sesame seeds, served with Asian slaw and sticky rice  (v) (vg) 


 

THYME, LEMON AND GARLIC MARINATED CHICKEN ESCALOPE

With sweet potato rosti, sautéed spinach, slow roast tomatoes and basil dressing
 

 

(£ 4 SUP ) GROVE FARM ROAST TURKEY WITH COLA GLAZED GAMMON

Pigs in blankets, pork and cranberry stuffing, mixed vegetables, roast potatoes, and gravy (gfa))

DAILY SET SPECIAL
We include 1 item from the board to the deal -
please ask your server what the d
aily set main is

DESSERTS

 

HOMEMADE HONEYCOMB
With two scoops of ice cream and chocolate sauce (v) (gf)


 

CINNAMON PANNA COTTA
With apple compote (gfa)



SNICKERS TART

With vanilla ice cream (v)


 

WARM CHRISTMAS PUDDING
With hot brandy custard (v)

 

 


 

TERMS AND CONDITIONS
 

  •  £10 deposits for groups of 5 or more

  • Pre orders required for groups of 8 or more

  • Parties of 12 plus can only be booked over the phone

  • Menus can be mixed and matched if priced accordingly

 

CANCELLATIONS AND DEPOSIT REFUNDS

  • TABLES OF 1-12 REQUIRE 24 HOURS (1 DAY)

  • TABLES OF 12 PLUS REQUIRE 72 HOURS (3 DAYS) 

GF – Gluten free / GFA – can be altered to for gluten free option The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options

 

bottom of page