Party Night  Menu 

3 Courses £45 (Pre-order only)

Friday Nights 1st, 8th, 15th and 22nd December

 

V – suitable for vegetarians / VG - suitable for vegans /  GF – Gluten free /
GFA – can be altered to for gluten free option / VGA - can be altered to be vegan 

Update once menu finalised

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S T A R T E R S

 THAI LEMONGRASS, GINGER AND COCONUT SWEET POTATO SOUP
crispy prawn crackers (vga) (gfa)

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HAMHOCK AND SPRING ONION CROQUETTES
honeyed mustard mayonnaise (v)

 

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PAPRIKA DUSTED CRIPSY WHITEBAIT 
tartare sauce  

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WHIPPED GOATS CHEESE
crispy quinoa cake with roast pepper puree, fresh basil and spinach (gf) (v)
 

SMOKED HADDOCK AND ASPARAGUS GRATIN
Baked in creamy bechamel, glazed with rarebit served with crusty bread
 

M A I N S

WHOLE ROAST PLAICE
Tender stem broccoli, lemon roasted new potatoes and caper butter (gf)
 

GRILLED BURNHAM PORK CHOP  
With black pudding bon bons and an apple and fennel salad (gfa)

ZESTY COURGETTE, FETA AND KALE PESTO GNOCCHI BAKE
With mixed leaf salad (v)

CHICKEN CHIMICHUNGAS
Pulled spiced chicken, black beans and cheddar  in a crispy tortilla wrap, served with steamed rice and an avocado and sweetcorn salsa    

8 OZ  FLAT IRON STEAK  
(best served med – med rare)
With slow roast tomatoes, grilled mushrooms, skinny chips and either blue cheese sauce, garlic butter or BBQ glaze (gfa)  
 

D E S S E R T S

BLACK FOREST PAVLOVA
Crème de cassis drunk cherries, and whipped cream on a fluffy meringue nest (v) (gf)
 

APPLE AND RHUBARB CRUMBLE TART

With hot custard (v)

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CINNAMON DUSTED MINI DOUGHNUTS

With toffee sauce and vanilla ice cream(v)
 
DARK CHOCOLATE FONDANT
Vanilla ice cream and honeycomb crumb

CHEESE AND BISCUITS (£4 SUP)
Served with apple, grapes, celery, crackers and house chutney (v), (gf available)

Black Bomber, French Brie, Cashel Blue and Goats Cheese