MOTHER'S DAY 2026
FOOD SERVED 12PM - 8PM
SET 3 COURSE MENU £35 PER PERSON
STARTERS
SWEET POTATO, RED LENTIL AND COCONUT SOUP
Crusty sourdough bread (v) (vga)(gfa)
PRAWN AND CRAYFISH COCKTAIL
Dressed in a classic Marie-Rose sauce with shredded lettuce, crusty bread (gfa)
WHIPPED GOATS CHEESE
Beetroot puree, candied walnuts, roasted beetroot wedges, toast (v) (gfa)
DUCK SPRING ROLL
Asian slaw, hoisin sauce
MAINS
ROASTED SALMON SUPREME
Crushed new potatoes, roast beetroot, spinach, basil dressing (gfa)
SUNDAY ROASTS
ALL SUNDAY ROASTS SERVED WITH HOMEMADE GRAVY, ROAST POTATOES, YORKSHIRE PUDDING, CAULIFLOWER CHEESE AND VEGETABLES
ROAST SIRLOIN OF BEEF (+£3 SUP)
(Served pink) (gfa)
ROAST CHICKEN SUPREME
Apricot and pork stuffing (gfa)
ROAST LOIN OF PORK
Apple compote, crackling (gfa)
OYSTER SMACK NUT ROAST
(v) (vga)
DESSERTS
HOMEMADE HONEYCOMB
Vanilla ice cream, warm chocolate sauce (v) (gfa)
LEMON MERINGUE CHEESECAKE
Raspberry sorbet
STICKY TOFFEE PUDDING
Toffee sauce, vanilla ice cream (v)
CHEESE AND BISCUITS
Black bomber Cheddar, Cashel blue and French Brie
Crackers, crusty bread, grapes, apples, celery, house chutney (v) (gfa)
(v) - suitable for vegetarians (vg) - suitable for vegans (gf) - gluten free (gfa) - gluten free available
Please be aware that we require a £10 per person deposit to secure the table and need a preorder by the 8/2/2026