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V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free options / VEGAN FESIVE MENU AVAILABLE
Festive Menu
AVAILABLE MON - THU (FROM 5PM) / SAT FROM 12PM)
FROM 27th NOV - 23nd DEC


2 COURSES £30.00

3 COURSES £35.00
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STARTERS

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HONEY ROASTED PARSNIP SOUP
Served with crusty bread (v) (gfa)

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DUCK LIVER PATE

With house chutney and toast (gfa)

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SMOKED HADDOCK TART 

With a mixed leaf salad 

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SESAME CRUSTED BRIE
With walnuts and spiced pickled pear (v)

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​SLOE GIN AND BLACKBERRY CURED SALMON GRAVADLAX

With celeriac remoulade and crusty bread (gfa) 

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MAINS

 

GROVE FARM ROAST TURKEY WITH COLA GLAZED GAMMON

Pigs in blankets, pork and cranberry stuffing, mixed vegetables, roast potatoes, and gravy (gfa)

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PAN FRIED SEA BASS FILLETS

With new potatoes and tender stem broccoli in almond browned butter (gf)


SLOW COOKED BELLY OF BURNHAM PORK
With creamed mashed potatoes, mixed vegetables, gravy, apple sauce and crackling (gfa)  

 

CRISPY KOREAN CAULIFLOWER

 Coated in a sticky gochujang sauce and sesame seeds, served with Asian slaw and sticky rice  (v) (vg) 

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CONFIT DUCKS LEG

With dauphinoise potato, cherry jus and braised red cabbage (gfa)
 

 

(£3 SUP ) CHARGRILLED 8oz SIRLOIN STEAK

Home-cut chips, slow roasted tomato, grilled mushroom and a choice of peppercorn sauce or garlic butter - please state cooking preference and sauce on pre-order

 (gfa)

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DESSERTS 
 

HOMEMADE HONEYCOMB
With two scoops of ice cream and chocolate sauce (v) (gf)


 

CINNAMON PANNA COTTA
With apple compote (gfa)



SNICKERS TART

With vanilla ice cream (v)

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WARM CHRISTMAS PUDDING

With hot brandy ice cream (v)

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(£ 4 SUP) CHEESE AND BISCUITS  

Black Bomber Cheddar, French Brie, Goats cheese and Stilton served with house chutney, crackers, crusty bread, celery, apple and grapes  (v)

 

 

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TERMS AND CONDITIONS
 

  •  £10 deposits for groups of 5 or more

  • Pre orders required for groups of 8 or more

  • Parties of 12 plus can only be booked over the phone

  • Big groups of 30 plus may be required to order with a table plan 

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CANCELLATIONS AND DEPOSIT REFUNDS

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  • TABLES OF 1-12 REQUIRE 24 HOURS (1 DAY)

  • TABLES OF 12 PLUS REQUIRE 72 HOURS (3 DAYS)

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(Please be aware that a drastic reduction in expected guests without notice and no shows may be treated as cancelations)

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GF – Gluten free / GFA – can be altered to for gluten free option The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options

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