V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free options / VEGAN FESIVE MENU AVAILABLE

FESTIVE SET MENU 
AVAILABLE MON - THU (FROM 5PM) / SAT FROM 12PM)
FROM 1ST DEC  - 23RD DEC 

2 COURSES £30.00

3 COURSES £35.00

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S T A R T E R S

 

 BROCCOLI AND STILTON SOUP
With crusty bread (v) (gfa)
 

BAKED HAM HOCK AND LEEK GRATIN

Garlic croute

 

SMOKED MACKEREL, CHIVE AND SPINACH TART 
Horseradish creme fraiche, rocket (v)

 

SESAME CRUSTED BRIE
Chilli jam (v)

 

BEETROOT CURED SALMON GRAVADLAX
Roasted beetroot, creme fraiche, pea shoots (gf)

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M A I N S

 

GROVE FARM ROAST TURKEY WITH COLA GLAZED GAMMON
Pigs in blankets, pork and cranberry stuffing, roast potatoes, mixed vegetables, gravy (gfa)

SLOW ROASTED BELLY OF PORK 
Creamed potatoes, roasted carrots, red wine jus, apple compote and crackling (gfa)
 

BUTTERFLIED SEABASS

New potatoes, green beans, caponata, herb oil (gf)
 

CONFIT DUCK LEG
Celeriac dauphinoise potato, blackberry jus, braised red cabbage (gfa)

ROAST PARSNIP, CHESTNUT AND SPINACH WELLINGTON
New potatoes, roast carrots, cranberry gravy (vg)

 

8OZ CHARGRILLED SIRLOIN STEAK (£4 SUP)

Home cut chips, roast tomato, onion rings and peppercorn sauce or garlic butter (gfa)
(please state cooking preferences and sauce choice if pre - ordering)

 

SIDES AND EXTRAS  

CHESTNUT SAUTEED BRUSSEL SPROUTS (gf & v) 4.95

ROAST POTATOES (gf & v) 3.95 

BRAISED RED CABBAGE (gf & v) 3.50

PIGS IN BLANKETS (gfa) 6.95

ROAST CARROTS (v) 4.95

PORK AND CRANBERRY STUFFING 5.95

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D E S S E R T S
 

CHRISTMAS PUDDING­­­
Brandy custard (v)

HOMEMADE HONEYCOMB

Vanilla ice cream, chocolate sauce (gf) (vga)
 

STICKY TOFFEE PUDDING

Toffee sauce, vanilla ice cream (v) 

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PASSIONFRUIT AND VANILLA CHEESECAKE
Passionfruit sorbet (v)
 

CHEESE BOARD (£5 SUP)
Black bomber mature cheddar, Brie, cranberry Wensleydale and Stilton served with biscuits, chutney, and apple (v) (gfa)

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TERMS AND CONDITIONS
 

•  £5 deposits for groups of 5 or more

• Pre orders required for groups of 8 or more

• Parties of 12 plus can only be booked over the phone

• Big groups of 20 plus may be required to order with a table plan 

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CANCELLATIONS AND DEPOSIT REFUNDS

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• TABLES OF 1-7 REQUIRE 24 HOURS (1 DAY)

• TABLES OF 8 PLUS REQUIRE 72 HOURS (3 DAYS)

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(Please be aware that a drastic reduction in expected guests without notice and no shows may be treated as cancelations)

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GF – Gluten free / GFA – can be altered to for gluten free option The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options.

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