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V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

 
Christmas Day
AVAILABLE 25th DEC


3 COURSES £120

CHILDREN’S MENU £40

STARTERS

TRUFFLED MUSHROOM SOUP 
Served with crusty bread (v) (gfa)

DUCK LIVER PATE

With honey roasted figs and toasted brioche (gfa)


 

HOT SMOKED SALMON AND SPINACH TART 

In a crispy filo case, topped with spring onion and cherry tomatoes 


SQUASH AND BLUE CHEESE ARANCINI
(Crispy risotto balls) with paprika aioli (v)
 

SLOE GIN AND BLACKBERRY CURED SEA TROUT
On blinis with dill crème fraiche  (gfa)

MAINS

GRILLED WING OF SKATE

Topped with garlic sautéed king prawns, braised leeks and new potatoes (gf)



PORT BRAISED LAMB SHANK
With confit garlic pomme puree, and tender stem broccoli in almond browned butter  

 

CAMEMBERT AND ROOT VEGETABLE GRATIN

 Topped in a herb crumb served with braised red cabbage and parsnip crisps (gfa) (v)  


 

ROASTED FILLET STEAK (served pink)
With rosemary and Parmesan home cut chips, slow roasted tomato, grilled mushroom with creamed peppercorn sauce (gfa) 
 

 

GROVE FARM ROAST TURKEY WITH COLA GLAZED GAMMON

Pigs in blankets, pork and cranberry stuffing, mixed vegetables, swede and carrot mash, glazed parsnips, roast potatoes, and gravy (gfa)

DESSERTS 

 

CHRISTMAS PUDDING
In hot brandy custard (v) 


 

WHITE CHOCOLATE AND PASSION FRUIT CHEESECAKE
With raspberry sorbet



CHOCOLATE FONDANT

With salted caramel  ice cream and honeycomb crumb (v)


 

SUGAR PLUM PAVLOVA  

With pistachio cream and orange coulis (gf) (v)
 

CHEESE AND BISCUITS  

Blue cheese, Black Bomber Cheddar, French Brie, and Goat’s Cheese, with celery, apples, grapes, house chutney, bread and crackers  (gfa) (v)

Christmas Day Children's Menu

 

STARTERS

NACHOS
With tomato sauce and cheese (gf) (v) 


 

GARLIC BREAD
With or without cheese (v)



ROASTED TOMATO SOUP

With crusty bread (v)


 

CRISPY CALAMARI 

With tartare sauc

MAINS

ROAST TURKEY DINNER
With roast potatoes, cola glazed gammon, mixed vegetables and gravy (gfa)

 

PASTA
With cheese and butter (v) or bolognaise (gfa)



CHEESE BURGER

With skinny chips 


 

BATTERED FISH 

Skinny chips and peas

DESSERTS

HOMEMADE HONEYCOMB
With chocolate sauce and vanilla ice cream  (v) (gf)


STICKY TOFFEE PUDDING
Toffee sauce and ice cream (v)


WARM CHOCOLATE BROWNIE 

With vanilla ice cream (v)

TERMS AND CONDITIONS
 

  • £20 deposits for all seats (kids included) for bookings made before the 12/11/23

  • Full payment due by the 12/11/23 (bookings made after this date require full payment on booking

  • Bookings without deposit will be removed by 31/09/23 – bookings can not be held without a deposit after this date 

  • Pre-orders required

CANCELLATIONS AND DEPOSIT REFUNDS

  • Cancellations made before 31/09/23 - no extra charges and all paid deposit can be used as credit for future use

  • Cancellations made between 01/10/23 -12/11/23 - deposit is credited in the event the table is resold

  • Cancellations made between the 13/11/23 - 25/12/23 will be treated as non-refundable

GF – Gluten free / GFA – can be altered to for gluten free option The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options

 

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