MENU TITLE
SUB HEADING
STARTERS
(v) - suitable for vegetarians (vg) - suitable for vegans
(gf) - gluten free (gfa) - gluten free available
SWEET POTATO AND CHORIZO SOUP
Crusty sourdough bread (gfa) (vga)
CRAB CAKES
Black bean and sweetcorn salsa
ROAST SHALLOT TART TATIN
Topped with whipped Goats cheese and walnuts (v)
CRISPY DUCK SALAD
On a chilled noodle salad with sweet chilli dressing
FISH SHARING PLATTER FOR 2
Smoked salmon, crispy lobster and prawn mac bites, breaded calamari, mackerel mousse and crusty bread
MAINS
SEABASS, KING PRAWN LINGUINE
Chili and chive butter sauce
CORN FED CHICKEN SUPREME
Crispy potato Rosti, green beans and thyme gravy (gfa)
BRAISED LAMB SHANK
Wholegrain mustard mash, roasted root vegetables and red wine jus
WALNUT AND ROQUEFORT STUFFED AUBERGINE
Served with a rocket salad and fries (v) (vga) (gfa)
CHATEAUBRIAND STEAK FOR 2 £20 sup
(£10 sup per person) - PLEASE PRE-ORDER BY THURSDAY 8th FEB
Truffle parmesan home cut chips, peppercorn sauce, slow roasted tomato, grilled Portobello mushroom (gfa)
DESSERTS
DARK CHOCOLATE FONDANT
Salted caramel ice cream (v)
BLOOD ORANGE AND CARDAMOM TART
Vanilla ice cream (v)
TIRAMISU
(v)
SHARING PLATTER FOR 2 -Selection of the above
CHEESE AND BISCUITS
BLACK BOMBER CHEDDAR, FRENCH BRIE, CASHEL BLUE AND GOATS CHEESE
Served with crackers, crusty bread, grapes, celery and house chutney (gfa)
Terms and Conditions
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Deposit of £20 per person required to book
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Pre-Orders required by 7th February
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Full payment to be made by the 13th February
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Contact us regarding cancellations