TAKE AWAY MENU FRI-SAT
WEEKLY SPECIALS WILL NOW ALSO BE AVAILABLE:


(these may be subject to limited availability - early orders recommended)
V – suitable for vegetarians / VG - suitable for vegans 
/ GF – Gluten free / GFA – can be altered to for gluten free option

The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the staff know if there are any dietary requirements or allergies that we should be aware of when making your order (phone orders recommended).  
Every effort will be made to offer alternative options


STARTERS


GARLIC BREAD  (v) 2.00
 

CHEESY GARLIC BREAD (v)  2.50

 

ROAST TOMATO SOUP   4.00 

With crusty bread (vg) (gfa)

 

CRISPY CALAMARI TOSSED IN GARLIC AND PARSLEY   6.50
Smoked paprika aioli

DEVILLED KIDNEYS    6.00

Sauté mushrooms and toast (gfa)
 

MINI BAKED CAMEMBERT       7.00
Rosemary and garlic, served with toast and house chutney (v) (gfa)

 

CLASSIC PRAWN COCKTAIL  6.00
With shredded lettuce and crusty bread (gfa)  

 


MAINS

VEGETABLE COTTAGE PIE    9.00 
Topped with cheddar glazed mash, served with mixed vegetables (v) (gf) (vga)


 VEGETABLE WELLINGTON   10.00 

Puff pastry parcel filled with sweet potato, spinach,and mushrooms served with mashed potatoes, mixed vegetables and a tomato sauce (vg) 

THE OYSTER SMACK CONFIT BELLY OF PORK     12.00 

Apple puree and crispy crackling, creamed Maris piper, red wine jus and mixed vegetables (gfa)

 

CHARGRILLED LAMB'S LIVER AND BACON   11.00 
Creamed potatoes, onion gravy and mixed vegetables (gfa

BEER BATTERED HADDOCK  10.00 
With home cut chips, blitzed peas and house tartare sauce


HADDOCK AND LEEK GRATIN  12.00

Creamed Maris piper and buttered peas 

HANDMADE ANGUS BEEF BURGER   10.00 
Melted mature cheddar, red onion, house burger sauce, lettuce and tomato in a brioche bun served with French fries (add pulled pork 1.50)

KILLHORNE BAY SCAMPI 10.00

Breaded scampi with home cut chips, tartare and buttered peas

 

SIDES

MIXED VEGETABLES (gf & vg)     2.00

GARLIC MUSHROOMS (gf & v)    2.00

HOMECUT CHIPS (v)                    2.00
FRENCH FRIES  (v)                       1.50

 

KIDS

SPAGHETTI   6.50
With beef and tomato bolognaise 

SCAMPI AND CHIPS    6.50
breaded scampi, skinny chips and peas 

SAUSAGE AND MASH    6.50
With peas, creamy mash and gravy

DESSERTS

STICKY TOFFEE PUDDING     5.00
Hot toffee sauce and vanilla ice cream (v)

 

APPLE AND BERRY CRUMBLE     5.00 
With custard (v) (gfa) (vga)

 

KEY LIME PIE     5.00

With raspberry sorbet (v)

CHOCOLATE BROWNIE    5.00 
With vanilla ice cream  (v)


CINNAMON DOUGHNUTS   5.00
with toffee sauce (v)

SELECTION OF ICE CREAMS   4.00

CHOCOLATE ICE CREAM (v) (gf)
VANILLA ICE CREAM (v) (gf)
STRAWBERRY ICE CREAM (v) (gf)

 

SELECTION OF SORBETS   4.00
LEMON SORBET (vg) (gf)
PASSION FRUIT SORBET (vg) (gf)
RASPBERRY SORBET  (vg) (gf)

 

ADD A POT OF HOMEMADE HONEY COMB TO ANY OF THE ABOVE (+3.00)

112 STATION ROAD
BURNHAM-ON-CROUCH

ESSEX 

CM0 8HR

01621 782 141

info@theoystersmackinn.co.uk

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