PARTY NIGHTS 2021
Available from 6.30 PM ON PARTY NIGHTS: 
03/12/21          10/12/21           17/12/21

PLEASE BE AWARE SPACES FILL QUICKLY FOR PARTY NIGHTS WE WILL REQUIRE DEPOSITS, PRE ORDERS AND PRE -PAYMENTS 
 3 COURSES £35.00 DJ AND LATE BAR

V – suitable for vegetarians / VG - suitable for vegans / GF – Gluten free /
GFA – can be altered to for gluten free option

(if you have dietary requirement or requested please let us know so that we can discuss more options for you or your guests) 

 

BAR SNACKS AND PRE-STARTERS


MARINATED OLIVES (gf & vg)  2.95
BASKET OF BREAD (v)    2.95

GARLIC BREAD (v)    2.95
SPICED NUTS (gf & vg)      2.95 

PORK CRACKLING & APPLE SAUCE (gf)   3.95
CHEESY GARLIC BREAD (v)    3.50



STARTERS


ROASTED BROCCOLI SOUP
Topped with a stilton croute (vg available) (gfa)

 

CLASSIC PRAWN COCKTAIL

With shredded iceberg lettuce, Marie-Rose sauce and crusty bread (gfa)
 

SESAME CRUSTED BRIE 
On a walnut and pear salad (v)

 

CHICKEN LIVER PATE
House chutney and toast 
 

SALMON CREAM CHEESE AND AND CHIVE ARANCINI
(crispy breaded risotto balls)  served with lemon aioli


MAIN

GROVE FARM ROAST TURKEY WITH COLA GLAZED GAMMON
Pigs in blankets, pork and cranberry stuffing, roast potatoes and gravy (gfa)


SLOW ROASTED BELLY OF PORK 
With creamed mash potatoes, red wine jus, apple sauce and crackling (gfa)
 

GRILLED FILLETS OF SEA BASS

With cheddar and spring onion croquettes and a cream dill sauce 
 

CHICKEN BREAST WRAPPED IN SERRANO HAM
Smoked paprika parmentier potatoes, slow roast tomatoes (gf)


SPINACH, WALNUT AND ROSEMARY SWEET POTATO WELLINGTON
With creamed mashed potatoes (vg)

ALL ABOVE MAINS SERVED WITH SEASONAL VEGETABLES  

 

8OZ CHARGRILLED SIRLOIN STEAK (£3 SUP)

Homecut chips, Portobello mushrooms, slow roast tomato and a peppercorn sauce or garlic butter (please state cooking preferences if pre - ordering)

 

SIDES AND EXTRAS 
 

BRAISED RED CABBAGE (gf & vg)  2.00
CHESTNUT SAUTEED BRUSSEL SPROUTS (v)  2.00

HONEY ROAST PARSNIPS (v) 2.00
ROAST POTATOES (v) 2.00 
PORK AND CRANBERRY STUFFING 2.00 

 

DESSERTS 

CHRISTMAS PUDDING
Brandy custard and brandy snap (v)


HOMEMADE HONEYCOMB

Vanilla ice cream and chocolate sauce (gf) (vegan available) 
 

STICKY TOFFEE PUDDING

Vanilla ice cream and toffee sauce (vg) 

CINNAMON PANNA COTTA
With poached pear (gf)

 

CHEESE BOARD (£2 SUP)
Black bomber mature cheddar, French Brie, Goats cheese and Stilton served with biscuits, chutney and apple (v) (gfa)

BOOKINGS AND DEPOSITS

To book and secure a table or group we require a £10 per person deposit. 1 week prior to the even a full payment and pre-order is required.