NEW YEARS EVE 2020
BRING YOUR OWN WINE 31-12-20 
starting from 5.30pm
-
tables booked before 7pm are required to return the table after 2 hours 

 
(a-la-carte is available for bookings before 5.30pm) 
 
£35.00 per person 
Cannot be mixed and matched with other menus. Wine only - other drinks available to purchase from our drinks menu.


V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

 
BAR SNACKS AND PRE-STARTERS

 

MARINATED OLIVES (gf & vg)  2.95
BASKET OF BREAD (v)    2.95

GARLIC BREAD (v)    2.95
SPICED NUTS (gf & vg)      2.95 

PORK CRACKLING & APPLE SAUCE (gf)   3.95
CHEESY GARLIC BREAD (v)    3.50


STARTERS

 


LEEK, POTATO AND CIDER SOUP
Topped with Welsh rarebit croute (v) (gfa)

 

LEMON AND HERB GRILLED SARDINE FILLETS

Served on a slow roast tomato bruschetta (gfa)

CRISPY MOROCCAN FILO PARCELS
Filled with lightly spiced chickpeas, butternut squash and spinach, served with tzatziki  (v)

 

HAM HOCK HASH

Served with piccalilli and topped with a fried hen's egg (gf)
 

TANDOORI PARTRIDGE BREAST

Served with crispy onion bhaji (gfa)


MAINS
 

BRAISED SHOULDER OF LAMB

With creamed Maris Piper mash and bean cassoulet (gfa)


LEBANESE CHICKEN BREAST

Sautéed spinach, charred onion yoghurt, spiced crushed carrot, falafel and pomegranate seeds (gfa)


WASABI CRUSTED SALMON 
Steamed rice, teriyaki mushrooms and crispy "seaweed" (gfa)
 

SAVORY WINTER VEGETABLE COBLER

Baked with rolled herbed cheese biscuits and served with green beans  (v)
 

STUFFED PORK LOIN WRAPPED IN PANCETTA

Stuffed with chestnut mushrooms and spinach, served with bacon sautéed savoy, mashed potato and gravy (gfa)

SIDES

MIXED LEAF SALAD   (gf & v)     2.95

VEGETABLE SELECTION (gf & v)     2.95

GARLIC MUSHROOMS (gf & v)    2.95

HOMECUT CHIPS or FRENCH FRIES  2.95
ONION RINGS (v) 2.95

DESSERTS


CHEESE AND BISCUITS (£2 SUP)

Served with house chutney, apple, grapes and crackers:

Black Bomber, French Brie, Cashel Blue and Goats Cheese (v) (gfa)

PECAN TREACLE TART

With vanilla ice cream (v)


WARM APPLE AND CINNAMON STRUDEL
(allow for cooking time) Served with custard (v)
 

CHOCOLATE FONDANT

 (allow for cooking time) With salted caramel ice cream (v)

PASSION FRUIT PLATE 

Passion fruit panna cotta, mini passion fruit pavlova and passion fruit sorbet (gf) 

GF – Gluten free / GFA – can be altered to for gluten free optionThe Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options