NEW YEARS EVE 2020
BRING YOUR OWN WINE 31-12-20
starting from 5.30pm-
tables booked before 7pm are required to return the table after 2 hours
(a-la-carte is available for bookings before 5.30pm)
£35.00 per person
Cannot be mixed and matched with other menus. Wine only - other drinks available to purchase from our drinks menu.
V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option
BAR SNACKS AND PRE-STARTERS
MARINATED OLIVES (gf & vg) 2.95
BASKET OF BREAD (v) 2.95
GARLIC BREAD (v) 2.95
SPICED NUTS (gf & vg) 2.95
PORK CRACKLING & APPLE SAUCE (gf) 3.95
CHEESY GARLIC BREAD (v) 3.50
STARTERS
LEEK, POTATO AND CIDER SOUP
Topped with Welsh rarebit croute (v) (gfa)
LEMON AND HERB GRILLED SARDINE FILLETS
Served on a slow roast tomato bruschetta (gfa)
CRISPY MOROCCAN FILO PARCELS
Filled with lightly spiced chickpeas, butternut squash and spinach, served with tzatziki (v)
HAM HOCK HASH
Served with piccalilli and topped with a fried hen's egg (gf)
TANDOORI PARTRIDGE BREAST
Served with crispy onion bhaji (gfa)
MAINS
BRAISED SHOULDER OF LAMB
With creamed Maris Piper mash and bean cassoulet (gfa)
LEBANESE CHICKEN BREAST
Sautéed spinach, charred onion yoghurt, spiced crushed carrot, falafel and pomegranate seeds (gfa)
WASABI CRUSTED SALMON
Steamed rice, teriyaki mushrooms and crispy "seaweed" (gfa)
SAVORY WINTER VEGETABLE COBLER
Baked with rolled herbed cheese biscuits and served with green beans (v)
STUFFED PORK LOIN WRAPPED IN PANCETTA
Stuffed with chestnut mushrooms and spinach, served with bacon sautéed savoy, mashed potato and gravy (gfa)
SIDES
MIXED LEAF SALAD (gf & v) 2.95
VEGETABLE SELECTION (gf & v) 2.95
GARLIC MUSHROOMS (gf & v) 2.95
HOMECUT CHIPS or FRENCH FRIES 2.95
ONION RINGS (v) 2.95
DESSERTS
CHEESE AND BISCUITS (£2 SUP)
Served with house chutney, apple, grapes and crackers:
Black Bomber, French Brie, Cashel Blue and Goats Cheese (v) (gfa)
PECAN TREACLE TART
With vanilla ice cream (v)
WARM APPLE AND CINNAMON STRUDEL
(allow for cooking time) Served with custard (v)
CHOCOLATE FONDANT
(allow for cooking time) With salted caramel ice cream (v)
PASSION FRUIT PLATE
Passion fruit panna cotta, mini passion fruit pavlova and passion fruit sorbet (gf)
GF – Gluten free / GFA – can be altered to for gluten free optionThe Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options