FESTIVE MENU 2020
Available from re-opening date (currently predicted for 02/12/20) - to the 23rd DEC
AVAILABLE ALONGSIDE OUR A-LA-CARTE MENU
(PRICES MAY BE ALTERED WHEN MIXING MENUS)
LUNCH 12pm-2.30pm (Mon-Sat)
2 courses £17.95 or 3 Courses £22.95
DINNER 6pm-10pm (Mon-Sun)
2 courses £23.95 or 3 Courses £27.95
V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option
(if you have dietary requirement or requested please let us know so that we can discuss more options for you or your family)
STARTERS
DUCK SPRING ROLL
Served with cucumber ribbons and hoisin sauce
CLASSIC PRAWN COCKTAIL
With shredded iceberg lettuce, Marie-Rose sauce and crusty bread (gfa)
SESAME CRUSTED BRIE
On a walnut and pear salad (v)
BEETROOT CURED SALMON GRAVADLAX
With celeriac remoulade (gf)
MAINS
ALL MAINS SERVED WITH SEASONAL VEGETABLES
GROVE FARM ROAST TURKEY WITH COLA GLAZED GAMMON
Pigs in blankets, pork and cranberry stuffing, roast potatoes and gravy (gfa)
GRILLED FILLETS OF SEA BREAM
With shallot and dill croquettes and sauce vierge (gf)
ROAST RUMP OF LAMB (£3 sup)
Dauphinoise potato, rosemary and redcurrant gravy (gfa)
SPINACH, CHESTNUT, MUSHROOM AND SWEET POTATO WELLINGTON
Rosemary roasted parsnips (vg)
DESSERTS
CHRISTMAS PUDDING
Brandy custard (v)
ST CLEMENTS CHEESECAKE
Raspberry sorbet
WHITE CHOCOLATE PANNA COTTA
Warm chocolate sauce and homemade honeycomb (gf)
BAKED CHOCOLATE CHIP COOKIE DOUGH
Vanilla ice cream (v)