FESTIVE MENU 2021
Available from the 25th NOV - to the 23rd DEC

MON - FRI - between 12pm - 3pm
2 COURSES £15.95 or 3 COURSES £18.95

V – suitable for vegetarians / VG - suitable for vegans / GF – Gluten free /
GFA – can be altered to for gluten free option

(if you have dietary requirement or requested please let us know so that we can discuss more options for you or your guests) 

 

BAR SNACKS AND PRE-STARTERS


MARINATED OLIVES (gf & vg)  2.95
BASKET OF BREAD (v)    2.95

GARLIC BREAD (v)    2.95
SPICED NUTS (gf & vg)      2.95 

PORK CRACKLING & APPLE SAUCE (gf)   3.95
CHEESY GARLIC BREAD (v)    3.50


2 COURSES £15.95

3 COURSES £18.95
STARTERS


SEASONAL SOUP 
Served with crusty bread (gfa)

 

 CHICKEN LIVER PATE  

With a house chutney and toast (gfa)
 

SMOKED SALMON AND CREAM CHEESE ARANCINI

With lemon aioli 

SESAME CRUSTED BRIE 
On a walnut and pear salad (v) 


MAINS


CHARGRILLED LAMB'S LIVER AND BACON 
 On creamed mash with mixed vegetables and onion gravy (gfa)

 

COD WRAPPED IN SERRANO HAM

With paprika parmentier potatoes and slow roast tomatoes  

HANDMADE BEEF BURGER
With burger sauce, tomato, lettuce and mature cheddar, in a brioche bun, served with skinny chips (add onion rings £1.50 / add BBQ pulled pork £2.00)


SWEET POTATO, WALNUT AND ROSEMARY WELLINGTON 

Served with mixed vegetables and mash (allow cooking time) (v) (vga)
 

GROVE FARM ROAST TURKEY WITH COLA GLAZED GAMMON (£3 SUP)
Pigs in blankets, pork and cranberry stuffing, roast potatoes and gravy (gfa)

 

 

DAILY SET SPECIAL
We include 1 item from the board to the deal -
please ask your server what the daily set main is

DESSERTS 
 

HOMEMADE HONEYCOMB
With two scoops of ice cream and chocolate sauce (v) (gf)

CHRISTMAS PUDDING
Served with brandy custard (v)


CINNAMON PANNA COTTA

With poached pear (gf)

STICKY TOFFEE PUDDING

Hot toffee sauce and vanilla ice cream (v)

GF – Gluten free / GFA – can be altered to for gluten free option The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative o