FATHERS DAY MENU
AVAILABLE ALL DAY 19th JUNE 2022
V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option
BAR SNACKS AND PRE-STARTERS
MARINATED OLIVES (gf & vg) 2.95
BASKET OF BREAD (v) 2.95
GARLIC BREAD (v) 2.95
SPICED NUTS (gf & vg) 2.95
CHEESY GARLIC BREAD (v) 3.50
2 Courses £20.95
3 Courses £26.95
STARTERS
FRENCH ONION SOUP
Topped with a cheddar glazed croute (gfa)
DUCK SPRING ROLL
With Hoisin sauce
COURGETTE AND FETA FRITTERS
With a lightly spiced roast tomato sauce (gf) (v)
CLASSIC PRAWN COCKTAIL
With shredded lettuce, Marie Rose sauce and crusty bread (gfa)
TILLINGHAM ASPARAGUS
Wrapped in pancetta served with a poached egg (gf)
BEEF KOFTA KABABS
With crispy falafels, pickled onions and mint yoghurt dressing
SALMON GRAVADLAX
With crusty bread and a celeriac remoulade (gfa)
MAINS
HANDMADE ANGUS BEEF BURGER
Melted mature cheddar, red onion, house burger sauce, lettuce and tomato in a brioche bun served with French fries
(add onion rings 1.50)
(add pulled BBQ pork 2.00)
CHARGRILLED SWORDFISH STEAK
With mango and avocado salsa, spiced Cajun potatoes and sautéed spinach (gf)
HARRISA MARINATED SEABASS FILLETS
With pomegranate cous cous, Mediterranean vegetables and tzatziki dressing (gfa)
INDIAN RED LENTIL DAHL
With nigella seeded rice and charred flatbread (v) (gfa)
10 oz RIBEYE STEAK (£6 sup)
With home cut chips, slow roast tomatoes, grilled mushroom and either peppercorn sauce or garlic butter (gfa)
SUNDAY ROAST DINNER
ALL SUNDAY ROASTS SERVED WITH HOMEMADE GRAVY, ROAST POTATOES, CAULIFLOWER CHEESE AND MIXED VEGETABLES
SIRLOIN OF BEEF (£3 sup)
Yorkshire pudding
PORK LOIN
Crackling and apple sauce
CHICKEN SUPREME
Apricot and pork stuffing
OYSTER SMACK NUT ROAST (V)
Yorkshire pudding
SIDES
YORKSHIRE PUDDING (v) 1.00
ROAST POTATOES (gf) (v) 2.00
ONION RINGS (v) 2.00
DESSERTS
HOMEMADE HONEYCOMB
With chocolate sauce and vanilla ice cream (gf) (v)
STICKY TOFFEE PUDDING
With warm toffee sauce and vanilla ice cream (v)
BREAD AND BUTTER PUDDING
With hot custard (v)
KEY LIME PIE
With crushed meringue and whipped cream (v)
CHEESE AND BISCUITS (£2 sup)
Black bomber, goats cheese, French Brie and Cashel blue, with house chutney
SELECTION OF ICE CREAMS AND SORBETS
Choose 3 scoops from
CHOCOLATE ICE CREAM (v) (gf)
VANILLA ICE CREAM (v) (gf)
STRAWBERRY ICE CREAM (v) (gf)
SALTED CARAMEL ICE CREAM (v)(gf)
LEMON SORBET (vg) (gf)
PASSION FRUIT SORBET (vg) (gf)
RASPBERRY SORBET (vg) (gf)
GF – Gluten free / GFA – can be altered to for gluten free optionThe Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options