FATHERS DAY MENU
AVAILABLE ALL DAY 19th JUNE 2022

V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

 
BAR SNACKS AND PRE-STARTERS

 

MARINATED OLIVES (gf & vg)  2.95
BASKET OF BREAD (v)    2.95

GARLIC BREAD (v)    2.95
SPICED NUTS (gf & vg)      2.95 
CHEESY GARLIC BREAD (v)    3.50

2 Courses £20.95 
3 Courses £26.95 


STARTERS


FRENCH ONION SOUP
Topped with a cheddar glazed croute (gfa)


 

DUCK SPRING ROLL
With Hoisin sauce 

 

COURGETTE AND FETA FRITTERS

With a lightly spiced roast tomato sauce (gf) (v)


 

CLASSIC PRAWN COCKTAIL
With shredded lettuce, Marie Rose sauce and crusty bread (gfa) 

 

 

TILLINGHAM ASPARAGUS

Wrapped in pancetta served with a poached egg (gf)


 

BEEF KOFTA KABABS

With crispy falafels, pickled onions and mint yoghurt dressing


 

SALMON GRAVADLAX

With crusty bread and a celeriac remoulade (gfa)


MAINS

HANDMADE ANGUS BEEF BURGER   
Melted mature cheddar, red onion, house burger sauce, lettuce and tomato in a brioche bun served with French fries 

(add onion rings 1.50)
(add pulled BBQ pork 2.00)​

 

 

CHARGRILLED SWORDFISH STEAK 

With mango and avocado salsa, spiced Cajun potatoes and sautéed spinach (gf) 
 

 

HARRISA MARINATED SEABASS FILLETS 
With pomegranate cous cous, Mediterranean vegetables and tzatziki dressing (gfa)



INDIAN RED LENTIL DAHL

With nigella seeded rice and charred flatbread (v) (gfa)


10 oz RIBEYE STEAK (£6 sup)

With home cut chips, slow roast tomatoes, grilled mushroom and either peppercorn sauce or garlic butter (gfa)


SUNDAY ROAST DINNER

ALL SUNDAY ROASTS SERVED WITH HOMEMADE GRAVY, ROAST POTATOES, CAULIFLOWER CHEESE AND MIXED VEGETABLES

SIRLOIN OF BEEF (£3 sup)
Yorkshire pudding

 

PORK LOIN

Crackling and apple sauce

CHICKEN SUPREME
Apricot and pork stuffing


OYSTER SMACK NUT ROAST (V)

Yorkshire pudding
 

SIDES

YORKSHIRE PUDDING (v)       1.00
ROAST POTATOES (gf) (v)       2.00
ONION RINGS (v)      2.00

DESSERTS
 

 

HOMEMADE HONEYCOMB
With chocolate sauce and vanilla ice cream (gf) (v)


 

STICKY TOFFEE PUDDING

With warm toffee sauce and vanilla ice cream (v)

 

BREAD AND BUTTER PUDDING

With hot custard (v)
 

 

KEY LIME PIE

With crushed meringue and whipped cream (v)
 
 

CHEESE AND BISCUITS (£2 sup)

Black bomber, goats cheese, French Brie and Cashel blue, with house chutney 

 

SELECTION OF ICE CREAMS AND SORBETS

Choose 3 scoops from
 

CHOCOLATE ICE CREAM (v) (gf)
VANILLA ICE CREAM (v) (gf)
STRAWBERRY ICE CREAM (v) (gf)
SALTED CARAMEL ICE CREAM (v)(gf)
LEMON SORBET (vg) (gf)
PASSION FRUIT SORBET (vg) (gf)
RASPBERRY SORBET  (vg) (gf)

GF – Gluten free / GFA – can be altered to for gluten free optionThe Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options