FATHERS DAY MENU
 
AVAILABLE ALL DAY 20th JUNE 2021

V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

 
BAR SNACKS AND PRE-STARTERS

 

MARINATED OLIVES (gf & vg)  2.95
BASKET OF BREAD (v)    2.95

GARLIC BREAD (v)    2.95
SPICED NUTS (gf & vg)      2.95 
CHEESY GARLIC BREAD (v)    3.50

2 Courses £18.95 
3 Courses £22.95 


STARTERS


BROCCOLI, STILTON ANS ALMOND SOUP
With crusty bread  (v) (gfa)


 

CLASSIC PRAWN COCKTAIL
 Shredded lettuce, Marie rose dressing and crusty bread (gfa)

 

LIGHTLY SPICED PULLED PORK TACCOS

With soured cream and tomato salsa


 

TOMATO AND SPINACH ARANCINI
Rolled risotto balls in a panko and poppyseed crumb with basil aioli (v)

 

 

ASPARAGUS AND PANCETTA PASTRY TURNOVERS

With pesto dressing and mixed leaf  (v)

 

MARINATED SARDINE FILLETS

With Moroccan couscous (v)


 

BAKED STUFFED MUSHROOMS

With caramelised red onion, spinach, brie and herb crumb, served with mixed leaf salad (v)


MAINS

HANDMADE ANGUS BEEF BURGER   
Melted mature cheddar, red onion, house burger sauce, lettuce and tomato in a brioche bun served with French fries 

(add onion rings 1.50)
(add pulled BBQ pork 2.00)​

 

 

GOAN FISH CURRY 

Cod, mussels and prawns in a lightly spiced curry, served with basmati rice and topped with nigella seeds (gf) 
 

 

PAN FRIED SALMON SUPREME 
With cheddar and spring onion croquettes, green beans, and a dill cream sauce  



VEGETABLE AND LENTIL COTTAGE PIE

Topped with cheddar glazed mashed potato and mixed vegetables (v)


SUNDAY ROAST DINNER

ALL SUNDAY ROASTS SERVED WITH HOMEMADE GRAVY, ROAST POTATOES, CAULIFLOWER CHEESE AND MIXED VEGETABLES

SIRLOIN OF BEEF (£3 sup)
Yorkshire pudding

 

PORK LOIN

Crackling and apple sauce

CHICKEN SUPREME
Apricot and pork stuffing

RUMP OF LAMB (£4 sup)

Braised red cabbage


OYSTER SMACK NUT ROAST (V)

Yorkshire pudding
 

SIDES

YORKSHIRE PUDDING (v)       1.00

PORK AND APRICOT STUFFING (gf)      2.00
ROAST POTATOES (gf) (v)       2.00
ONION RINGS (v)      2.00

DESSERTS
 

 

CHOCOLATE BROWNIE
Salted caramel ice cream(v)


 

MINI CINNAMON DOUGHNUTS

With warm toffee sauce (v)

 

APPLE AND PEAR CRUMBLE

With a just of hot custard (v)
 

 

ETON MESS CHEESECAKE

With crushed meringue and mixed berries 

 

CHEESE AND BISCUITS (£2 sup)

Black bomber, goats cheese, French Brie and Cashel blue, with house chutney 

 

SELECTION OF ICE CREAMS AND SORBETS

Choose 3 scoops from
 

CHOCOLATE ICE CREAM (v) (gf)
VANILLA ICE CREAM (v) (gf)
STRAWBERRY ICE CREAM (v) (gf)
SALTED CARAMEL ICE CREAM (v)(gf)
LEMON SORBET (vg) (gf)
PASSION FRUIT SORBET (vg) (gf)
RASPBERRY SORBET  (vg) (gf)

GF – Gluten free / GFA – can be altered to for gluten free optionThe Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options