V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option
 

SET MENU AVAILABLE MON-FRI
(starts at 12pm - last food orders 3pm)
EXCLUDES BANK HOLIDAYS

2 COURSES £17.95

3 COURSES £20.95

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STARTERS

SEASONAL SOUP 
Served with crusty bread (gfa)
 

CHICKEN LIVER PATE

With house chutney and toast (gfa)

 

WHIPPED GOATS CHEESE

Roast beetroot, beetroot puree and candied walnuts (v)
 

COD FISH CAKE

With tartar sauce

 

MAINS

STEAK AND MALDON ALE PIE

Mashed potato and hispi cabbage

OYSTER SMACK FISH STEW
Sea bass, cod, and mussels in a tomato broth
 

SPINACH MUSHROOM AND WALNUT WELLINGTON
Roast new potatoes, green beans, and vegetable gravy(vg)

8OZ FLAT IRON STEAK (£3 SUP)
Skinny chips, slow roast tomato, grilled mushroom and either blue cheese sauce, Jack Daniels glaze or garlic butter (gfa)

 

DAILY SET SPECIAL
We include 1 item from the board to the deal -
please ask your server what the daily set main is

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DESSERTS 
 

HOMEMADE HONEYCOMB
With two scoops of ice cream and chocolate sauce (v) (gf)

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DULCE-DE-LECHE CHEESECAKE
With caramelised banana and hazelnuts

APPLE AND BERRY CRUMBLE
With custard (v)

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DARK CHOCOLATE BROWNIE  

With vanilla ice cream (v)

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GF – Gluten free / GFA – can be altered to for gluten free option The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options