V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

 
SET MENU AVAILABLE MON-FRI (12pm-3pm)
EXCLUDING BANK HOLIDAYS


2 COURSES £16.95

3 COURSES £19.95
STARTERS


SEASONAL SOUP 
Served with crusty bread (gfa)

 

 DUCK LIVER PATE  

With a house chutney and toast (gfa)
 

SALT COD AND DILL CROQUETTES 

With tartare sauce 

CREAMED GARLIC MUSHROOMS
In a crispy filo basket (v) 


MAINS


 LAMB'S LIVER AND BACON 
 With mashed potato, onion gravy and mixed vegetables (gfa)

 

CHARGRILLED TUNA
With a mango and avocado salsa, spices potatoes and spinach (gf)


CHICKEN DONBURI (RICE BOWL)

Crispy panko breaded chicken breast, sticky rice, vegetable ribbon and pickled onion topped with a fried egg 


AUBERGINE PARMAGIANA

Layers of baked aubergine, tomato sauce and Mozzarella cheese topped with a pine nut and basil crumb served with mixed salad and sourdough bread  (v) (gfa)

 

8OZ FLAT IRON STEAK (£3 SUP) 

Skinny chips, slow roast tomato, grilled mushroom and either peppercorn sauce or garlic butter (gfa)

 

DAILY SET SPECIAL
We include 1 item from the board to the deal -
please ask your server what the daily set main is

DESSERTS 
 

HOMEMADE HONEYCOMB
With two scoops of ice cream and chocolate sauce (v) (gf)

STICKY TOFFEE PUDDING
Toffee sauce and vanilla ice cream (v)


GLAZED LEMON TART

With raspberry sorbet (v) 

TIRAMISU

Dusted with cocoa and topped with brandy snap

GF – Gluten free / GFA – can be altered to for gluten free option The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options