EXPRESS LUNCH
V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

 
SET MENU AVAILABLE MON-FRI (12pm-3pm)
EXCLUDING BANK HOLIDAYS


2 COURSES £15.95

3 COURSES £18.95
STARTERS


SEASONAL SOUP 
Served with crusty bread (gfa)

 

 CHICKEN LIVER PATE  

With a house chutney and toast (gfa)
 

VEGETABLE SPRING ROLL

With hoisin sauce (vg) 

POTTED MACKEREL 
Served with toast (gfa)


MAINS


CHARGRILLED LAMB'S LIVER AND BACON 
 On creamed mash with mixed vegetables and onion gravy (gfa)

 

FISH AND CHIPS

Beer battered pollock, home cut chip, peas and house tartare sauce

CRISPY CHICKEN BURGER
With paprika aioli, tomato, lettuce and mature cheddar, in a brioche bun, served with skinny chips (add onion rings £1.50 / add BBQ pulled pork £2.00)


SWEET POTATO, WALNUT AND ROSEMARY WELLINGTON 

Served with mixed vegetables and mash (allow cooking time) (v) (vga)
 

8OZ FLAT IRON STEAK (£3 SUP) 

Skinny chips, slow roast tomato, grilled mushroom and either peppercorn sauce or garlic butter 

 

DAILY SET SPECIAL
We include 1 item from the board to the deal -
please ask your server what the daily set main is

DESSERTS 
 

HOMEMADE HONEYCOMB
With two scoops of ice cream and chocolate sauce (v) (gf)

APPLE CRUMBLE
(please allow cooking time) with hot custard (v)


KEY LIME PIE

With cream and crumbles meringue (v) 

STICKY TOFFEE PUDDING

Hot toffee sauce and vanilla ice cream (v)

GF – Gluten free / GFA – can be altered to for gluten free option The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options