Sanitizing Products
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CORONAVIRUS
(COVID -19)
UPDATE

Taking measures to keep our guests healthy and safe. 

POLICY UPDATE

19 - 07 - 21 

EASING OF RESTRICTIONS
While we will be easing off on the policies as of the 19th of July we will still be working as hard as ever to ensure we keep to the highest standards of cleanliness and hygiene. We are also aware that some of our customers will be feeling vulnerable in the current conditions - so our staff have agreed to take extra measures to help you feel safe. If your would like to request a socially distanced table or require your server to wear a face covering please let us know on booking and we will do our best to make you feel safe. 

STAY SAFE 

The safety and well being of our guests and associates are of the utmost importance to The Oyster Smack Inn. Below are the precautionary hygiene measures we are implementing as well as steps we are taking to help prevent the spread of COVID19.

Please note: The safety protocols have been developed in accordance with the norms laid down by the World Health Organization (WHO)


 

RESTAURANT

Extra wash stations and sanitation points will be set up for staff to clean their hands between handling glass wear and plates. 

 
By spacing out bookings we are doing all we can to avoid any crowding in waiting areas. We will not be accepting any bar service and reserve this area for room check ins only.

 

Please use the sanitiser gel dispensers located around the premises, especially on entering. Tables are to be booked within the governmental legislation of up to 6 people. 

We would ask that once seated, guests do not move around to interact with other tables or move furniture.  

All key touch points will be regularly cleaned throughout the day and staff will be trained to uphold personal hygiene, hand-washing, sanitising, and respiratory etiquette.

All glasses, crockery and utensils will be thoroughly washed in industry standard machines which heat to above 70°C. Staff handling these will be thoroughly washing their hands before and after they do so. 

 HOTEL UPDATES

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CONTACT FREE STAYS 

  • From booking to check out we are minimising all face to face interaction and maintaining social distancing guidelines.

  • Bookings can be made online with payments are taken remotely and all check in information emailed directly.

CLEANLINESS & HYGIENE 

  •  We ensure the highest possible level of cleanliness by using high quality industrial sterilisation and disinfection products.

  • After check-out, all unused amenities will be discarded. Special attention will be given to common touch points like door handles, tea and coffee facilities, furniture.

  • The bed and bath linen are sent to our professional linen company where they are washed in hot water at over 70°C to effectively sterilise them. They will be sorted and stored, where they will remain untouched until needed.

  • High-touch areas, such as bathrooms, elevator buttons, and remote controls, are disinfected and cleaned frequently.

  • We will be removing non-necessary amenities from the rooms in order to reduce risk of transmission. However, they will be provided on request. 

  • All bathroom fixtures, fittings and walls will be thoroughly cleaned and disinfected after every check out.


HOTEL STAFF 

  • Records will be maintained pertaining to the occupation and cleaning of the rooms, as well as the staff responsible for the cleaning.

  • Our teams are regularly being trained on personal hygiene, hand-washing, sanitising, and respiratory etiquette. They will be briefed on taking precautions to keep themselves and others around them safe in the hotel.

  • They are being updated on new directives relayed by the government, and are also being trained to identify guests and/or other employees who may display signs of illness