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A la carte

Available every day except Sunday and special holidays 

(v) - suitable for vegetarians (vg) - suitable for vegans

(gf) - gluten free (gfa) - gluten free available 

BAR SNACKS AND PRE STARTERS

MARINATED OLIVES (gf & vg) 3.95

BASKET OF BREAD (v) 3.95

GARLIC BREAD (v) 4.95

CHEESY GARLIC BREAD (v) 5.95

HARISSA SPICED NUTS (vg) 2.95

PORK CRACKLING AND APPLE SAUCE (gf) 4.95

MALDON OYSTERS

Served natural with shallot vinegar (gf),

or battered with house tartare,

or Kilpatrick (grilled with bacon and Worcestershire sauce)

SINGLE OYSTER 3.50

½ DOZEN OYSTERS 18.95

OYSTER PLATE DOZEN OYSTERS (4 OF EACH) 34.95

 

OYSTERS ARE SHUCKED TO ORDER – PLEASE BE AWARE THAT THIS DISH CAN TAKE LONGER TO SERVE DURING BUSIER TIMES

STARTERS

SEASONAL SOUP 6.50
Served with crusty bread (gfa)

 

DEVILLED KIDNEYS 8.95

Sauteed mushrooms and toast (gfa)


CHICKEN LIVER PATE 7.95

House chutney and toast (gfa)

 

CRISPY CALAMARI TOSSED IN GARLIC AND PARSLEY   8.95

Paprika aioli

 

SESAME CRUSTED BRIE 7.95
Spiced pickled pear (v)

 

HADDOCK AND LEEK TART 8.95
Rocket salad

 

TRUFFLE MUSHROOM ARANCINI 8.95
Sage aioli and crispy sage (v)

SHARING PLATTERS

VEGETARIAN PLATTER 15.95    
Truffle mushroom arancini, sesame crusted brie, marinated olives, Korean cauliflower, and crusty bread (v)

FISH PLATTER    16.95
Crispy calamari with house tartare, haddock and leek tart, smoked salmon, tempura prawns and crusty bread

MAINS

THE OYSTER SMACK SLOW ROAST BELLY OF PORK 17.95

Apple compote and crispy crackling, mashed potato, gravy, and mixed vegetables (gfa)

 

STEAK AND MALDON ALE PIE 16.95

Mashed potato and chargrilled hispi cabbage

 
LEMON AND THYME CHARGRILLED CHICKEN 17.95
Sweet potato rosti, sauteed spinach, slow roasted tomatoes, and basil dressing

 

FISH AND CHIPS 15.95

Cod fillet in batter, home cut chips, garden peas and house tartare sauce

 

PAN FRIED SEABASS FILLETS 19.95

Crushed new potatoes, tender stem broccoli, and almond butter (gf)

 

CONFIT DUCK LEG 19.95

Dauphinoise potatoes, braised red cabbage, and cherry jus

 

 KOREAN CAULIFLOWER  14.95
Coated in sticky gochujang dressing and toasted sesame seeds, served with steamed rice and an Asian slaw (vg)

 

HANDMADE ANGUS BEEF BURGER   14.95 

Red onion and tomato chutney, French brie, tomato, lettuce, and crispy shallots in a Brioche bun with skinny chips
(add onion rings 2.00) (add pulled BBQ pork 3.50)

 

6 OZ MOVING MOUNTAIN PLANT BURGER    15.95
Red onion and tomato chutney, French brie, tomato, lettuce, and crispy shallots, in a Brioche bun with skinny chips (v) (vegan available see vegan menu)

(add onion rings 2.00)

 

CHICKPEA AND SEITAN STEAK 15.95

Jack Daniels glaze, slow roast tomatoes, grilled flat mushroom, and skinny chips (vg)
 

10 oz RIBEYE  27.95 / 8 oz SIRLOIN   23.95 

All steaks are 28 days aged, served with slow roast tomatoes, grilled mushroom, and home cut chips with:
(garlic butter or peppercorn sauce)

SUBSTITUTIONS

Please let the staff know if you would like the below garnish substituted on your meal:

 

FRENCH FRIES (v) +1.00

HOME CUT CHIPS (v) +1.00

TRUFFLE PARMESAN CHIPS +2.00

SIDES

BRAISED RED CABBAGE (gf) 3.95

VEGETABLE SELECTION (gf & v) 3.95

CHARGRILLED HISPY CABBAGE 3.95

HOMECUT CHIPS or FRENCH FRIES 2.95

ONION RINGS 2.95

TRUFFLE PARMESAN CHIPS 3.95

GARLIC MUSHROOMS (v) 3.95

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