FESTIVE MENU 2020
Available from re-opening date (currently predicted for 02/12/20) - to the 23rd DEC
AVAILABLE ALONGSIDE OUR A-LA-CARTE MENU
(PRICES MAY BE ALTERED WHEN MIXING MENUS)

 
LUNCH 12pm-2.30pm (Mon-Sat) 
2 courses £17.95 or 3 Courses £22.95
DINNER 6pm-10pm (Mon-Sun) 
2 courses £23.95 or 3 Courses £27.95

V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

(if you have dietary requirement or requested please let us know so that we can discuss more options for you or your family) 



STARTERS


DUCK SPRING ROLL
Served with cucumber ribbons and hoisin sauce 

 

CLASSIC PRAWN COCKTAIL

With shredded iceberg lettuce, Marie-Rose sauce and crusty bread (gfa)
 

SESAME CRUSTED BRIE 
On a walnut and pear salad (v)
 

BEETROOT CURED SALMON GRAVADLAX
With celeriac remoulade (gf)


MAINS
ALL MAINS SERVED WITH SEASONAL VEGETABLES  

GROVE FARM ROAST TURKEY WITH COLA GLAZED GAMMON
Pigs in blankets, pork and cranberry stuffing, roast potatoes and gravy (gfa)


GRILLED FILLETS OF SEA BREAM

With shallot and dill croquettes and sauce vierge (gf)
 

ROAST RUMP OF LAMB (£3 sup)
Dauphinoise potato, rosemary and redcurrant gravy (gfa)


SPINACH, CHESTNUT, MUSHROOM AND SWEET POTATO WELLINGTON
Rosemary roasted parsnips (vg)

 

DESSERTS 

CHRISTMAS PUDDING
Brandy custard (v)


ST CLEMENTS CHEESECAKE 

Raspberry sorbet 

WHITE CHOCOLATE PANNA COTTA
Warm chocolate sauce and homemade honeycomb (gf)

 

BAKED CHOCOLATE CHIP COOKIE DOUGH
Vanilla ice cream (v)

112 STATION ROAD
BURNHAM-ON-CROUCH

ESSEX 

CM0 8HR

01621 782 141

info@theoystersmackinn.co.uk

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