TAKE AWAY MENU MON-FRI
Collection only. Available from the 19th October 2020 between 12pm- 9pm
V – suitable for vegetarians / VG - suitable for vegans 
/ GF – Gluten free / GFA – can be altered to for gluten free option
The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the staff know if there are any dietary requirements or allergies that we should be aware of when making your order.  Every effort will be made to offer alternative options

STARTERS


GARLIC BREAD  (v) 2.00
 

CHEESY GARLIC BREAD (v)  2.50

 

LIGHTLY SPICED BUTTERNUT SQUASH SOUP   4.00 

With crusty bread (vg) (gfa)

 

 CHICKEN LIVER PATE   5.50

With a house chutney and toast (gfa)

 

CRISPY CALAMARI TOSSED IN GARLIC AND PARSLEY   6.50
Smoked paprika aioli

DEVILLED KIDNEYS    6.00

Sauté mushrooms and toast (gfa)

 

MINI BAKED CAMEMBERT       7.00
Rosemary and garlic, served with toast and apple chutney (v) (gfa)


 

CLASSIC PRAWN COCKTAIL  6.00
With shredded lettuce and crusty bread (gfa)  

 


MAINS

VEGETABLE COTTAGE PIE    9.00 
Topped with Cheddar glazed mash, served with mixed vegetables (v) (gf) (vga)



BUTTERNUT SQUASH, SPINACH AND TOMATO WELLINGTON   10.00 

New potatoes, roasted tomato sauce and mixed vegetables (vg) 


THE OYSTER SMACK CONFIT BELLY OF PORK     12.00 

Apple puree and crispy crackling, creamed Maris piper, red wine jus and mixed vegetables (gfa)



CONFIT DUCK LEG   12.00
With Cheddar glazed dauphinoise potato, red wine jus and mixed vegetables (gfa)


 

CHARGRILLED LAMB'S LIVER AND BACON   11.00 
Creamed potatoes, onion gravy and mixed vegetables (gfa)


 

STUFFED BACON WRAPPED CHICKEN BREAST   11.00
Stuffed with tomato, spinach and basil, served with Cheddar glazed dauphinoise, red wine jus and mixed vegetables (gfa)

BEER BATTERED HADDOCK  10.00 
With homecut chips, blitzed peas and house tartare sauce

PAN FRIED SEABASS  FILLET 15.00
Crab croquettes, lightly spiced cauliflower and buerre blanc (gfa)



HADDOCK AND LEEK GRATIN  12.00

Creamed Maris piper and buttered peas

 

HANDMADE ANGUS BEEF BURGER   10.00 
Melted mature cheddar, red onion, house burger sauce, lettuce and tomato in a brioche bun served with French fries (add pulled pork 1.50)

 

SIDES

MIXED VEGETABLES (gf & vg)     2.00

GARLIC MUSHROOMS (gf & v)    2.00

HOMECUT CHIPS (v)                    2.00
FRENCH FRIES  (v)                       1.50

 

KIDS

SPAGHETTI   6.50
With beef and tomato bolognaise 

FISH AND CHIPS    6.50
battered haddock, skinny chips and peas 

CHICKEN BURGER    6.50
Breaded chicken breast in a bun with skinny chips

DESSERTS

STICKY TOFFEE PUDDING     5.00
Hot toffee sauce and vanilla ice cream (v)
 

 

APPLE AND BERRY CRUMBLE     5.00 
With custard (v) (gfa) (vga)

 

KEY LIME PIE     5.00

With cream and meringue sticks(v)

CHOCOLATE BROWNIE    5.00 
With vanilla ice cream  (v)

 


CINNAMON DOUGHNUTS   5.00
with toffee sauce 

 

SELECTION OF ICE CREAMS AND SORBETS   4.00

Choose 3 scoops from
 

CHOCOLATE ICE CREAM (v) (gf)
VANILLA ICE CREAM (v) (gf)
STRAWBERRY ICE CREAM (v) (gf)
SALTED CARAMEL ICE CREAM (v)(gf)
LEMON SORBET (vg) (gf)
PASSION FRUIT SORBET (vg) (gf)
RASPBERRY SORBET  (vg) (gf)

 

 

 

 

ADD A POT OF HOMEMADE HONEY COMB TO ANY OF THE ABOVE (+3.00)

112 STATION ROAD
BURNHAM-ON-CROUCH

ESSEX 

CM0 8HR

01621 782 141

info@theoystersmackinn.co.uk

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