SUNDAY SAMPLE MENU
 
 OUR SUNDAY MENU CHANGES WEEKLY 
 PLEASE BE AWARE THAT THIS IS A SAMPLE MENU ONLY 

V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

 
BAR SNACKS AND PRE-STARTERS

 

MARINATED OLIVES (gf & vg)  2.95
BASKET OF BREAD (v)    2.95

GARLIC BREAD (v)    2.95
SPICED NUTS (gf & vg)      2.95 
CHEESY GARLIC BREAD (v)    3.50
SINGLE OYSTER (gf)    1.95

2 Courses £18.95 
3 Courses £22.95 


STARTERS


SOUP OF THE DAY
With crusty bread  (v) (gfa)


 

CHICKEN LIVER PATE

With a house chutney and warm sourdough (gfa)

 

SMOKED SALMON AND BEETROOT BRUSCHETTA

Mixed leaf salad (gfa)


 

CRISPY SHREDDED PORK

On a Thai style chilled glass noodle salad


 

TOMATO AND SPINACH ARANCINI
Rolled risotto balls in a panko and poppyseed dressing with basil aioli (v)

 

 

CRISPY POLENTA CHIPS

With Romesco sauce (v)

 


MAINS

HANDMADE ANGUS BEEF BURGER   
Melted mature cheddar, red onion, house burger sauce, lettuce and tomato in a brioche bun served with French fries 
(add onion rings 1.50)
(add pulled BBQ pork 2.00)

 

 

FISH AND CHIPS

Haddock in a light batter with home cut chips, blitzed peas and house tartare sauce

 

 

AUBERGINE KATSU CURRY

Panko crumbed aubergine, with katsu sauce, pickled ginger and steamed rice (vg)

 

 

PAN FRIED SEABASS
New potatoes, green beans and Romesco sauce(gf)



BUTTERNUT SQUASH, TOMATO AND SPINACH WELINGTON

A puff pastry parcel with green beans, mashed potato and tomato sauce. (vg)


SUNDAY ROAST DINNER

ALL SUNDAY ROASTS SERVED WITH HOMEMADE GRAVY, ROAST POTATOES, CAULIFLOWER CHEESE AND MIXED VEGETABLES

SIRLOIN OF BEEF (£3 sup)
Yorkshire pudding

 

BELLY OF PORK

Crackling and apple sauce

CHICKEN SUPREME
Apricot and pork stuffing

OYSTER SMACK NUT ROAST (V)

Yorkshire pudding
 

SIDES

YORKSHIRE PUDDING (v)       1.00

PORK AND APRICOT STUFFING (gf)      2.00
ROAST POTATOES (gf) (v)       2.00
ONION RINGS (v)      2.00

DESSERTS


STICKY TOFFEE PUDDING 
Hot toffee sauce and vanilla ice cream (v)

 

 

HOMEMADE HONEYCOMB
Chocolate sauce and vanilla ice cream (v) (gf)


 

MINI CINNAMON DOUGHNUTS

With warm toffee sauce (v)

 

KEY LIME PIE

With whipped cream (v)
 

 

CHEESECAKE ETON MESS

With crushed meringue and mixed berries (v)
 

 

SELECTION OF ICE CREAMS AND SORBETS

Choose 3 scoops from
 

CHOCOLATE ICE CREAM (v) (gf)
VANILLA ICE CREAM (v) (gf)
STRAWBERRY ICE CREAM (v) (gf)
SALTED CARAMEL ICE CREAM (v)(gf)
LEMON SORBET (vg) (gf)
PASSION FRUIT SORBET (vg) (gf)
RASPBERRY SORBET  (vg) (gf)

GF – Gluten free / GFA – can be altered to for gluten free optionThe Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options

112 STATION ROAD
BURNHAM-ON-CROUCH

ESSEX 

CM0 8HR

01621 782 141

info@theoystersmackinn.co.uk

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