SUNDAY SAMPLE MENU
 
 OUR SUNDAY MENU CHANGES WEEKLY 
 PLEASE BE AWARE THAT THIS IS A SAMPLE MENU ONLY 

V – suitable for vegetarians / GF – Gluten free /
GFA – can be altered to for gluten free option

 
BAR SNACKS AND PRE-STARTERS

 

MARINATED OLIVES (gf & vg)  2.95
BASKET OF BREAD (v)    2.95

GARLIC BREAD (v)    2.95
SPICED NUTS (gf & vg)      2.95 
CHEESY GARLIC BREAD (v)    3.50
SINGLE OYSTER (gf)    1.95

2 Courses £18.95 
3 Courses £22.95 


STARTERS


SEASONAL SOUP 
Served with crusty bread (gfa)

 

POTTED CHICKEN LIVER PARFAIT 

With a apple and saffron chutney and warm sourdough (gfa)
 

GRILLED SARDINE FILLETS

Black olive tapenade and slow roast tomatoes (gfa)

BBQ PULLED PORK TACCO

With red onion and tomato salsa and soured cream
 

GRILLED GOATS CHEESE MEDALLION   

Heritage beetroot and rustic croute (gfa) (v)
 

CONFIT DUCK SPRING ROLL
With hoisin sauce

 


MAINS

HANDMADE ANGUS BEEF BURGER   
Melted mature cheddar, red onion, house burger sauce, 
lettuce and tomato in a brioche bun served with French fries 
(add onion rings 1.50)
(add pulled BBQ pork 2.00)

 

 

FISH AND CHIPS

Haddock in a light batter with homecut chips, blitzed peas and house tartare sauce

 

 

BUTTERNUT SQUASH AND SPINACH WELLINGTON

A puff pastry parcel served with broccoli and Romesco sauce (vg)

 

 

PAN FRIED SEABASS
Potato and thyme rosti, spinach and basil dressing  (gfa)



COD FILLET WRAPPED IN PANCETTA
Roasted root vegetables and pistau (gf)


SUNDAY ROAST DINNER

ALL SUNDAY ROASTS SERVED WITH HOMEMADE GRAVY, ROAST POTATOES, CAULIFLOWER CHEESE AND MIXED VEGETABLES

SIRLOIN OF BEEF (£3 sup)
Yorkshire pudding

 

BELLY OF PORK

Crackling and apple sauce

CHICKEN SUPREME
Apricot and pork stuffing

OYSTER SMACK NUT ROAST (V)

Yorkshire pudding
 

SIDES

YORKSHIRE PUDDING (v)       1.00

PORK AND APRICOT STUFFING (gf)      2.00
ROAST POTATOES (gf) (v)       2.00
ONION RINGS (v)      2.00

DESSERTS


KEY LIME PIE 
Served with pouring cream (v)

ETON MESS

Mixed berries and whipped cream (v) (gf)


HOMEMADE HONEYCOMB
Chocolate sauce and vanilla ice cream (v) (gf)

 

BELGIUM WAFFLE

Chocolate sauce and salted caramel ice cream (v)

 

WARM BAKED CHOCOLATE CHIP COOKIE DOUGH

With vanilla ice cream (v)

 

SELECTION OF ICE CREAMS AND SORBETS

Choose 3 scoops from:
 

CHOCOLATE ICE CREAM (v) (gf)
VANILLA ICE CREAM (v) (gf)
STRAWBERRY ICE CREAM (v) (gf)
SALTED CARAMEL ICE CREAM (v)(gf)
LEMON SORBET (vg) (gf)
PASSION FRUIT SORBET (vg) (gf)
RASPBERRY SORBET  (vg) (gf)

GF – Gluten free / GFA – can be altered to for gluten free optionThe Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the waiting staff know if there are any dietary requirements or allergies that we should be aware of when making your order. Every effort will be made to offer alternative options

112 STATION ROAD
BURNHAM-ON-CROUCH

ESSEX 

CM0 8HR

01621 782 141

info@theoystersmackinn.co.uk

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