A la carte
Available every day except Sunday and special holidays
(v) - suitable for vegetarians (vg) - suitable for vegans
(gf) - gluten free (gfa) - gluten free available
BAR SNACKS AND PRE STARTERS
MARINATED OLIVES (gf & vg) 3.95
BASKET OF BREAD (v) 3.95
GARLIC BREAD (v) 4.95
CHEESY GARLIC BREAD (v) 5.95
HARISSA SPICED NUTS (vg) 2.95
PORK CRACKLING AND APPLE SAUCE (gf) 4.95
MALDON OYSTERS
Served natural with shallot vinegar (gf),
or battered with house tartare,
or Kilpatrick (grilled with bacon and Worcestershire sauce)
SINGLE OYSTER 3.50
½ DOZEN OYSTERS 18.95
OYSTER PLATE DOZEN OYSTERS (4 OF EACH) 34.95
OYSTERS ARE SHUCKED TO ORDER – PLEASE BE AWARE THAT THIS DISH CAN TAKE LONGER TO SERVE DURING BUSIER TIMES
STARTERS
SEASONAL SOUP 6.50
Served with crusty bread (gfa)
DEVILLED KIDNEYS 8.95
Sauteed mushrooms and toast (gfa)
CHICKEN LIVER PATE 7.95
House chutney and toast (gfa)
CRISPY CALAMARI TOSSED IN GARLIC AND PARSLEY 8.95
Paprika aioli
SMOKED AUBERGINE TACO BOWL 7.95
Sour cream (v)
HADDOCK AND LEEK TART 8.95
Rocket salad
MATURE CHEDDAR BEIGNETS 7.95
Tomato and olive chutney and olive salt (v)
SHARING PLATTERS
VEGETARIAN PLATTER 15.95
Mature cheddar beignet, lettuce wrapped smoked aubergine, marinated olives, Korean cauliflower, and crusty bread (v)
FISH PLATTER 16.95
Crispy calamari with house tartare, haddock and leek tart, smoked salmon, tempura prawns and crusty bread
MAINS
THE OYSTER SMACK SLOW ROAST BELLY OF PORK 17.95
Apple compote and crispy crackling, mashed potato, gravy, and mixed vegetables (gfa)
CHICKEN CHORIZO AND LEEK PIE 16.95
Mashed potato and chargrilled hispi cabbage
LEMON AND THYME CHARGRILLED CHICKEN 17.95
Sweet potato rosti, sauteed spinach, slow roasted tomatoes, and basil dressing (gf)
FISH AND CHIPS 15.95
Cod fillet in batter, home cut chips, garden peas and house tartare sauce
PAN FRIED SEABASS FILLETS 19.95
Crushed new potatoes, tender stem broccoli, and almond butter (gf)
KOREAN CAULIFLOWER 14.95
Coated in sticky gochujang dressing and toasted sesame seeds, served with steamed rice and an Asian slaw (vg)
HANDMADE ANGUS BEEF BURGER 14.95
Red onion and tomato chutney, French brie, tomato, lettuce, and crispy shallots in a Brioche bun with skinny chips
6 OZ MOVING MOUNTAIN PLANT BURGER 15.95
Red onion and tomato chutney, French brie, tomato, lettuce, and crispy shallots, in a Brioche bun with skinny chips (v) (vegan available see vegan menu)
BURGER EXTRAS
ONION RINGS 2.00
PULLED PORK 3.50
SMOKEY BACON 2.00
SLICED GHERKINS 1.50
MOROCCAN VEGETABLE, FREEKEH AND CASHEW TAGINE 15.95
Lemon and herb couscous and toasted cashews (vg)
10 oz RIBEYE 27.95 / 8 oz SIRLOIN 23.95
All steaks are 28 days aged, served with honey mustard dressed wedge salad, and home cut chips with:
(garlic butter or peppercorn sauce)
SUBSTITUTIONS
Please let the staff know if you would like the below garnish substituted on your meal:
FRENCH FRIES (v) +1.00
HOME CUT CHIPS (v) +1.00
TRUFFLE PARMESAN CHIPS +2.00
SIDES
BRAISED RED CABBAGE (gf) 3.95
VEGETABLE SELECTION (gf & v) 3.95
CHARGRILLED HISPY CABBAGE 3.95
HOMECUT CHIPS or FRENCH FRIES 2.95
ONION RINGS 2.95
TRUFFLE PARMESAN CHIPS 3.95
GARLIC MUSHROOMS (v) 3.95
HONEY MUSTARD DRESSED WEDGE SALAD 3.95