TAKE AWAY MENU FRI-SAT

V – suitable for vegetarians / VG - suitable for vegans 
/ GF – Gluten free / GFA – can be altered to for gluten free option

The Oyster Smack Inn prides itself on fresh food prepared to order, we apologise if there is a short wait during busy times. Please let the staff know if there are any dietary requirements or allergies that we should be aware of when making your order (phone orders recommended).  
Every effort will be made to offer alternative options


STARTERS


GARLIC BREAD  (v) 2.00
 

CHEESY GARLIC BREAD (v)  2.50

 

ROAST TOMATO SOUP   4.00 

With crusty bread (vg) (gfa)

 

CRISPY CALAMARI TOSSED IN GARLIC AND PARSLEY   6.50
Smoked paprika aioli

DEVILLED KIDNEYS    6.00

Sauté mushrooms and toast (gfa)
 

BRIE AND SPINACH TART       5.00
Mixed leaf salad and basil dressing  (v) 

 

CHICKEN LIVER PATE  6.00
With chutney and toast (gfa)  

 


MAINS

VEGETABLE COTTAGE PIE    9.00 
Topped with cheddar glazed mash, served with mixed vegetables (v) (gf) (vga)


 VEGETABLE WELLINGTON   11.00 

Pastry parcel filled with butternut squash, walnut, spinach and rosemary served with mashed potatoes, green beans and a tomato sauce (vg) 

THE OYSTER SMACK CONFIT BELLY OF PORK     12.00 

Apple puree and crispy crackling, creamed Maris piper, red wine jus and mixed vegetables (gfa)

BEER BATTERED HADDOCK  11.00 
With home cut chips, blitzed peas and house tartare sauce

 


PAN FRIED SEABASS 14.00

Lemon roast new potatoes, spinach and crab butter  

 

HANDMADE ANGUS BEEF BURGER   11.00
Melted mature cheddar, red onion, house burger sauce, lettuce and tomato in a brioche bun served with French fries (add pulled pork 1.50)

LEBANESE MARINATED CHICKEN 13.00

Breaded falafels, charred onion yoghurt, crushed carrot and pomegranate seeds 

 

SIDES

MIXED VEGETABLES (gf & vg)     2.00

GARLIC MUSHROOMS (gf & v)    2.00

HOMECUT CHIPS (v)                    2.00
FRENCH FRIES  (v)                       1.50

 

KIDS

SPAGHETTI   6.50
With beef and tomato bolognaise 

SCAMPI AND CHIPS    6.50
breaded scampi, skinny chips and peas 

SAUSAGE AND MASH    6.50
With peas, creamy mash and gravy

DESSERTS

STICKY TOFFEE PUDDING     5.00
Hot toffee sauce and vanilla ice cream (v)

 

APPLE AND BERRY CRUMBLE     5.00 
With custard (v) (gfa) (vga)

 

KEY LIME PIE     5.00

With raspberry sorbet (v)

CHOCOLATE BROWNIE    5.00 
With vanilla ice cream  (v)


CINNAMON DOUGHNUTS   5.00
with toffee sauce (v)

SELECTION OF ICE CREAMS   4.00

CHOCOLATE ICE CREAM (v) (gf)
VANILLA ICE CREAM (v) (gf)
STRAWBERRY ICE CREAM (v) (gf)

 

SELECTION OF SORBETS   4.00
LEMON SORBET (vg) (gf)
PASSION FRUIT SORBET (vg) (gf)
RASPBERRY SORBET  (vg) (gf)

 

ADD A POT OF HOMEMADE HONEY COMB TO ANY OF THE ABOVE (+3.00)

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